The home-cooked practice of oyster omelet frying

Fried oyster omelet is also called oyster omelet, which is "oa fried" in Minnan language. This is a special snack in southern Fujian.

Common is a small bag, buy a small bag of oysters, about 300 g; Seven spoonfuls of sweet potato powder can buy half a catty; You need two raw eggs and one raw garlic. In theory, these three kinds are enough. Home cooking can be accompanied with pork, celery and shrimp. Our family likes rich ingredients, so it is very simple, so we buy and cook together, because as a staple food, it makes the food more delicious and full. A pack of oysters, made two plates of fried oysters, which I cooked in a pot. It is more convenient to make an electric baking pan if you have it at home.

1, clean the oysters and pay attention to shell picking. The bought sea has been shelled, but it is easy to have impurities. Be sure to clean it and rinse it with clear water for many times.

The washed oysters are marinated with a small amount of cooking wine and salt, which is more delicious;

2 Cut the pork into small pieces and marinate with soy sauce and salt for later use;

3 garlic and coriander are chopped, the more broken the better; Stir the eggs evenly for later use;

It's amazing to make two plates. 7 tablespoons of sweet potato powder is diluted with water and stirred into a paste. The amount of water is such that sweet potato powder can be easily stirred without hanging chopsticks.

5 put pork and garlic into the batter of sweet potato powder, stir well, and add a little salt and vegetable powder (chicken essence);

6 Stir well, then pour in the jellyfish and gently stir with a spoon. Of course, it can also be put together with the pork, but the jellyfish is easy to be smashed during the stirring process, so it is better to put it late without chopsticks.

Put a little oil in the pot, a little more than the usual amount of cooking, but not too much. Too much oil tastes greasy. When it's about five minutes hot, pour the oil into the prepared batter and make two pots. Do this twice. One pot uses half the amount. Pay attention to the distribution of oysters. Don't put them together for convenience, they will not taste good if they are too strong.

Oysters are fried in medium heat. Don't turn it over after pouring. When it is almost formed, pour the egg mixture evenly along the edge. At this time, there is a trick, gently shake the pot to make the egg liquid more uniform.

9 after the egg liquid is formed, turn over and pay attention to it when turning over.

Fried oysters can be eaten directly, and we like to add some tomato sauce, which is learned from the fried oysters in the hotel.