What are the special snacks in Nanning, Guangxi?

Wow ~ this question is really classic. I come from Nanning. Nanning is really a paradise for tasting delicious food. Nanning is a very inclusive city. So when you come here, you can not only taste local snacks in Nanning, but also taste many Guilin dishes, Hunan dishes, Cantonese dishes and Sichuan dishes.

Here, I will combine the information I found on the Internet and my personal experience to give the landlord an answer, hoping to help!

Tancheng's flavor snacks have a long history and a wide variety. Emperor Qianlong cooked beef offal powder in the pot, thinking of raw fish and the first porridge, Zeng's mung bean brown meat, Li Zifan's glutinous rice balls and Cheng Xiangyuan teahouse, and called Tancheng "the army of five tigers and generals". "Eat mutton kebabs in Xinjiang and visit the sour wild beach in Nanning" praises the sour wild in Nanning; "I have long heard about lotus leaf rice, and it tastes good. Today, this is a special product, which is true. " "Don't eat porridge when you swim, and stamp your feet when the fairy comes back." You are talking about delicious porridge. Fresh lotus root and wax gourd cups are the best products in summer, and "Ali" dog meat is the first choice for tonic in winter. "The glutinous rice with bean paste makes you' eat too early' and you have to go to the night market stall to suck snails." "Lin" and "Fenjiao Pill" ... These are not only famous signs, but also a testimony of a period of history.

Laoyou powder is a kind of pasta with a history of one hundred years. It is said that an old man goes to Zhou Ji Teahouse to drink tea every day. One day, he didn't go to the teahouse because of a cold, so the boss in Zhou Ji cooked a bowl of hot noodles with refined noodles, accompanied by fragrant minced garlic, lobster sauce, pepper, sour bamboo shoots, minced beef and pepper, and gave them to his old friends. After eating, the old man broke out in a sweat and his symptoms eased, hence the name "old friend noodles". My old friend's pasta is appetizing and cold-dispelling, which is deeply loved by diners and lasts for a long time.

(P.s my words: It's a pity that you are not a true man until you reach the Great Wall. Nanning doesn't eat old friends powder! We strongly recommend "Fu Ji Lao You" in Zhongshan Road, a snack street in Nanning, and "Ji Shu Lao You" not far from Zhongshan Road. These two stores are full every day and always full, which is enough to appreciate the charm of authentic old friends! )

Eight immortals powder-according to legend, it is one of the secret recipes of Qing palace. With more than eight flavors of delicacies and seasonality, the tastes are different and complement each other, such as "Eight Immortals crossing the sea, each showing his magical powers", hence the name. Hydrangea powder is characterized by being fresh, smooth and refreshing. Dry fishing powder: steamed rice slurry, cut into strips, and mixed with prepared barbecued pork, minced meat, chopped green onion, fried peanuts, sauce, sesame oil, etc. Its characteristics are fragrant, sour, crisp, sweet and salty, but not greasy.

(P.s My words: You can also go to the "Xianchi Baxian Powder Shop" on "Zhongshan Road" to taste delicious, authentic, moderate and delicious Baxian powder! )

Roll powder-put the ground pulp into a tray and spread it into pancakes. Sprinkle some minced meat and chopped green onion, steam it, roll it into a roll and eat it. Mix it with sauce and sesame oil. Characterized by soft, smooth and refreshing.

(P.s my words: roller powder, really love. I remember when I was in middle school, I often asked my classmates to pack breakfast from the roll shop near my home. It's slippery and delicious. Now there are various kinds of fillings such as fungus, beans and corn to choose from, and it is really delicious with yellow skin sauce! )

Eight-treasure rice-Soak glutinous rice, mix with nearly ten kinds of tonic raw materials such as edible oil, mung bean, lily, lotus seed, ginkgo, candied dates, peony bark and winter melon sugar, and steam. It is famous for its soft and smooth fragrance, sweet but not greasy.

To tell the truth, I really don't know where there is authentic delicious food, but I have seen it in the supermarket. Wal-Mart in Nanning should provide it. In the past, my neighbor's grandmother would send a pot to our house during the Spring Festival, which was really sweet)

Porridge-Nanning people love porridge for breakfast. There are more than a dozen kinds of porridge, such as lean pork porridge, pig red porridge, fish porridge, red bean porridge, preserved egg porridge, frog porridge and so on. Its characteristics are fragrant, spicy and delicious.

(P.s My words: It is also very pleasant to come to Nanning to taste all kinds of delicious porridge. In order to drink delicious porridge, I think we can choose the place where we drink morning tea to taste porridge. For example, the "Xiangjiang Hui" morning tea of Guomao and the "Food Bank" of Guiyong Hotel are all rich and punctual! )

Sour products-Nanning dialect is called "sour field". There is a saying in Nanning that "pedestrians are sad to have a sour field stall", which describes the "sour field" vividly. It is made of papaya, radish, cucumber, lotus root, broccoli, pineapple and other local seasonal fruits and vegetables, and pickled with sour vinegar, pepper and sugar. It tastes sour and sweet, spicy, crispy and delicious, and stimulates appetite.

(P.s my words: sour wild, sour wild, hehe, the kind of sour wild that Nanning people like to eat is really rich and refreshing! You will see sour fields in many streets or snack bars. I personally recommend the "Crispy Sour Garden" on Zhongshan Road, with rich varieties of sour fields and delicious seasonings! )

Lemon duck is a special dish in Wuming County. The method is to cut the slaughtered and cleaned duck into pieces, fry it in a pot until it is half cooked, then add shredded sour pepper, sour mustard head, sour ginger, sour lemon, sour plum, ginger and garlic paste, simmer it until it is half cooked, then add salted black beans, and pour sesame oil on it after frying. It tastes hot and sour and delicious, which is extremely appetizing.

My words: In short, this dish is very appetizing and delicious. I recommend the hotel next to Hawaii Hotel. You can ask when you get there. I can't remember the specific name, hehe.

This is all my advice. I hope to help the landlord. Welcome to Nanning to taste snacks!