Responsibility book for fire safety in canteen kitchen

Responsibility letter for fire safety in canteen kitchen

In today's society, more and more people will use responsibility letter, which is a document stating responsibilities and aiming at different departments. So how is the relevant responsibility book formulated? The following is the responsibility book for fire safety in the canteen kitchen that I have carefully compiled, hoping to help everyone.

Effectively put an end to safety accidents and ensure the safety of hotel guests and employees; In order to promote the management of safety production, we should always make unremitting efforts and implement the responsibility to people, in accordance with the principle of "who is in charge and who is responsible; Who uses, who is responsible for the principle of management of daily fire safety production work. This fire safety responsibility book is specially formulated.

1. The gas and oil pipelines and valves in the kitchen must be checked regularly to prevent leakage. In case of gas and fuel leakage, first close the valve and ventilate in time, and it is forbidden to use any open flame and start the power switch.

2. The gas cylinders in the kitchen should be managed together, and there should be enough distance from high-temperature surfaces such as lamps or open flames, so as to prevent the gas cylinders from exploding at high temperature, causing flammable gas leakage and fire. Cooking stoves in the kitchen should be installed on incombustible materials, with enough distance from combustible materials to prevent burning combustible materials.

3. When frying food, the oil in the pan should not exceed two-thirds of that in the oil pan, and attention should be paid to prevent water droplets and sundries from falling into the oil pan, which will cause the cooking oil to overflow and catch fire. At the same time, warm fire should be used when heating the oil pan to prevent the oil pan from catching fire due to excessive fire and high oil temperature.

4. The easily polluted places such as the wall beside the kitchen stove and the fume hood should be cleaned every day, and the fume pipe should be cleaned at least once every six months.

5. The electrical facilities in the kitchen should be laid in strict accordance with the national technical specifications, and it is strictly forbidden to replace copper with aluminum. When laying electrical circuits in the kitchen, insulated wires should be laid in the open and dark through hard pvc plastic pipes or steel pipes. When the nozzles and pipes are connected with each other and the pipes are connected with other accessories, corresponding fire prevention measures should be taken, or porcelain bottles should be laid with open wires, and lead wires and plastic sheath line should be laid with open wires. Electrical appliances such as electrical switches and sockets used in the kitchen should be enclosed to prevent water from infiltrating from the outside, and should be installed far away from gas and liquefied gas cookers to avoid sparks when they are turned on, which will cause the leaked gas and liquefied gas to burn. All kinds of mechanical equipment running in the kitchen shall not be overloaded with electricity, and attention should always be paid to prevent electrical equipment and lines from being affected with damp during use.

6. All kinds of cookers used in the kitchen should be products that have passed the inspection by the national quality inspection department, and it is forbidden to choose unqualified appliances for cheap. At the same time, these appliances should be operated in strict accordance with regulations to prevent accidents.

7. The kitchen should be equipped with fire blankets to put out all kinds of oil pan fires. In addition, the kitchen should also be equipped with a certain amount of abc dry powder fire extinguisher facilities, and should be placed in obvious places for emergency needs.

8. The operator should close all gas and fuel valves in time and cut off the gas source and fire source before leaving.

9. Notify the security department to do the fire safety inspection before closing every day.

1. Strictly abide by the fire safety management regulations of Huofa Hotel. Kitchen staff should operate cookers and other equipment according to operating procedures. In case of fire, disability and other safety accidents in the department, oral warning, written warning, final warning and dismissal will be given according to the seriousness of the case. In case of a vicious accident, the parties involved in the accident and the relevant person in charge will be severely punished, and the hotel reserves the right to pursue criminal responsibility.

11. Be responsible for managing the dangerous goods warehouse according to the hotel safety management regulations.

12. If the head chef is the person in charge of fire safety in this department, the person in charge of fire safety in this department will be responsible for any accident.

13. if the department has no responsibility for accidents within one year, the hotel will give rewards according to the actual situation.

14. This responsibility letter is made in duplicate, with the same legal effect.

15. This responsibility letter is valid from September 1st of each year to August 31st of xx.

general manager office's signature (official seal):

date of signature: year month day

signature of supervision department:

date of signature: year month day

signature of chef:

date of signature: year month day.