The five special dishes at the rural banquet are more delicious than the grand hotel! This is the real food.

In a blink of an eye, the time from the New Year is getting shorter and shorter. During the Spring Festival, rural banquets are the most popular! Especially a few days before the Chinese New Year, every household has a banquet every day. Now it makes my mouth water when I think about it! Those dishes are so tempting that they are more delicious than star hotels in big cities!

First course: Crispy meat

No matter what kind of banquet, cooked meat is definitely the first essential dish! Because crispy meat is easy to process, with many patterns and good taste! Deep-fried and eaten directly, sliced crispy meat, bean sprouts at the bottom of the bowl, steamed in a steamer, and eaten hot crispy vegetable soup. ...

Second course: Steamed pork with flour (miscellaneous meat)

Steamed meat has become miscellaneous meat in Sichuan, including fat meat, ribs and big bones. Steamed meat noodles are all fried with their own rice, crushed with all kinds of aniseed, and the taste is particularly fragrant! When cooking in the countryside, piles of steamer are steamed meat, which is also a local dish regardless of weddings and funerals!

The third way: fry fish.

Compared with the coastal seafood, Sichuan is located in the mountainous area, and there is little seafood, which is replaced by domestic freshwater fish in the pond and wild fish in the river! Domestic fish are generally only a little more than a catty. Wrap it in flour and fry it in oil pan. Before serving, put it in a steamer and steam it with glutinous rice water. They look good and delicious! But the wild fish in the river taste better. At the banquet, wild fish will be wrapped in powder and fried directly on the table, and they will be robbed and empty!

The fourth way: roast white (braised pork with plum vegetables)

Boiled white, the scientific name is braised pork with plum vegetables! However, the boiled meat in this place is thinner than the braised pork with plum vegetables outside, and it is all fat! The meat steamed in the steamer will melt in the mouth when it is about to melt. This is a dish that many elderly people like very much!

The fifth way: steamed chicken.

There are many ways to eat chicken, such as stew, cold salad, stir-frying, white cutting and so on. But in rural Sichuan, it's always steamed whole chicken! More than a catty of tender chicken, put some seasoning and medicated diet in your stomach, and the steamed chicken is especially tender and delicious! Better than cooking soup and cooking dishes

Of course, although the rural areas in Sichuan are remote, there are countless delicious foods at the banquet! You must eat it once when you have the chance!