The Natural Resources of Yueshan Town

Yueshan Town enjoys the reputation of "Small South of the Yangtze River", with towering mountains, verdant cypresses, rippling plains and criss-crossing roads. The territory is high in the north and low in the south, and the mountainous area accounts for half of the town area. The mountainous area is rich in mineral resources, mainly including more than ten kinds of lead, iron, coal, sulfur, clay and Yingshi, among which the iron ore reserves reach 3230 tons, and Yingshi is still a virgin land.

The cutting, cultivation and utilization of ginger have a long history in China. As early as the Spring and Autumn Period, Confucius had the habit of not leaving ginger all year round, and there was a saying in The Analects of Confucius and the Rural Party that "ginger food should not be withdrawn". Jianghuai was recorded in ancient times. When Pan An, a poet in the Jin Dynasty, was appointed as the magistrate of Huai County, he wrote the poem "A ripe vine grows long and a wide ginger stalk grows", which vividly described the planting and growth of Huai County. In Jiaozuo area, there is a saying that there are "three thorns in Huaiqing", men are "ginger, garlic and cigarettes" and women are "ginger, garlic and onion". "Ginger" is Jianghuai. The most famous ginger in Huaihe River is the ginger produced in Shangzhuang Village, Yueshan Town, Bo 'ai County. There is a folk song circulating in Bo 'ai as proof: "In front of the bridge basket, behind the bridge basket, Su Zhai radish, Shangzhuang ginger." Shangzhuang ginger has almost become synonymous with Huai ginger. Su Zhai radish and Shangzhuang ginger are important ingredients of beef noodles. "A bowl of beef noodles spread to Lanzhou, becoming the first side of China and a characteristic industry in Lanzhou. Now, this Lanzhou beef Lamian Noodles has returned to Yueshan Town, Bo 'ai County. How to face it? "Speaking of these problems, Zhao Zhangji, a senior expert in Jiaozuo catering industry, is very anxious. The secret recipe of 200 years has returned to my hometown, but Lanzhou has no catering enterprises to master it. How to make good use of this secret recipe, how to inherit and carry forward this traditional catering culture, and whether it can be cultivated into a new economic growth point of fraternity is a very heavy and severe task.

20 14 12.5, Qu, president of Henan Catering and Hotel Industry Association and former executive deputy director of the Provincial Department of Commerce, led the members, experts and media reporters of the association, accompanied by the leaders of the Municipal Hotel Catering Industry Association, and held a symposium to taste Su Zhai soup-stock beef noodles at Qinyuanchun Hotel. At that time, after knowing the details and tasting Chen Jia's delicious food, the experts at the meeting spoke one after another. I highly praised this discovery and affirmed the great historical significance of excavating this traditional food culture. It is hoped that the Bo 'ai county government will give strong support to this, and make Suzhai Chenjia soup-stock beef noodles into a catering brand that can match Jiaozuo tourism, and make contributions to promoting Henan cuisine and revitalizing Henan catering industry.