Method for making garlic sauce

1. Peel garlic and put it in a garlic beater to make garlic paste. Slice onion and ginger.

2. Put a small fire on a clean pot, add salad oil, add onion slices and ginger slices, and keep the fire simmering to get the onion oil. After the slices of onion and ginger are browned, the slag is removed to get a pot of onion oil.

3. Put the soybean oil into the onion oil pan, heat it to 60% oil temperature, and turn off the heat.

4. Put the chopped garlic into the oil pan and slow down. Add gardenia soaked in water in advance, and stir under the side to prevent the pot from being burnt.

5. Continue to stew for 10 minutes. At this point, the garlic has dissolved and boiled.

6. Pour the salt, monosodium glutamate, Tang Libao and pepper into the cooked garlic sauce, and stir well to serve.

The cooked garlic sauce can be used to make garlic shrimp, garlic scallop, garlic crayfish and other dishes. A dish is about one and a half spoonfuls, and the cost is controlled around 1.5 yuan.

Tip:

1. Gardenia belongs to natural plant dyes and is rich in genistein. Genistein is a carotenoid and will not change color under acid and alkali conditions. It has the functions of clearing away heat and purging fire, cooling blood, benefiting gallbladder and lowering cholesterol, and has certain health care function. Gardenia is used here mainly because of its coloring function.

2. In the whole cooking process, the control of firepower is very important. Garlic can be boiled easily if the firepower is too great. Because of the large amount of cooking every time, we must control the firepower to avoid waste.

3. Hotels and restaurants can make garlic in large quantities, and you can choose a professional garlic masher. The following video is attached to the company's garlic masher video, which is simple to operate and makes the garlic mashed thin and sticky.