How to disinfect bowls and chopsticks is the best?

How to disinfect the tableware in the disinfection cabinet is the best.

Boiling water disinfection, chlorine-containing disinfectant disinfection, steam disinfection and microwave disinfection can also play a good disinfection effect. The specific disinfection method is as follows:

1, disinfection cabinet disinfection: At present, there are three ways to choose: ozone, ultraviolet light and high temperature disinfection. Wash the chopsticks thoroughly, then wipe off the water on the surface with a towel and put them in the disinfection cabinet to start disinfection. Disinfected tableware can be used directly without cleaning.

2, boiling water disinfection: the most commonly used method is to use high-temperature boiling disinfection, put the cleaned tableware into boiling water, boil for about 5 minutes, high-temperature boiling can well eliminate the residual microorganisms in tableware.

3. Chlorine-containing disinfectant disinfection: Because chlorine-containing disinfectant is slightly toxic. After disinfection with chlorine-containing disinfectant, it must be rinsed clean before use.

4. Steam disinfection: put the cleaned tableware in a steamer, boil the water and steam for 5- 10 minutes, which can kill pathogenic bacteria such as Escherichia coli, Salmonella and Vibrio cholerae.

5, microwave disinfection: tableware can be put into microwave disinfection, microwave can kill pathogenic bacteria within a certain intensity. When disinfecting, wrap the tableware with a wet towel, and microwave 1-2 minutes can kill more than 90% harmful bacteria. Be careful not to sterilize metal tableware in the microwave oven.