How many employees are needed for a Chinese restaurant in a business hotel?

Almost 20 people. There is 1 store manager, 1 manager, 1 foreman, 5-6 people at the front desk in three shifts, or 4 in two shifts, one person is enough for the night shift, and the front desk foreman has to step in during the day when the work is busy. There are basically 2-3 people in guest room cleaning, 2 shifts, and you need to bring room service. Generally, experienced people clean one room in 10 minutes. If the business is very full and there are many teams, 2 people are needed in one shift. In addition, There must be a foreman and manager who can take charge of inventory of room supplies, room hygiene inspection, etc. They can provide room service during peak hours, and 1-2 people can be responsible for public hygiene. The front office can also serve as the front desk, mainly cleaning carpets for a period of time. General cleaning, etc., 2-3 doormen.