Is there anything delicious in Mengzi?

Mengzi rice cake is a famous local product with a history of more than 300 years. In order to keep the flavor of the product unchanged and ensure the food quality and safety, while retaining the tradition, the vacuum-pumping, high-temperature sterilization and bright and eye-catching packaging technology were adopted. On the basis of brown sugar, white sugar and ham rice cake, millet, sorghum and fruit rice cake are added. This product does not add any additives.

Mengzi rice cake is one of the traditional famous and special foods in Yunnan. It has the characteristics of smooth surface, glittering and translucent oil, delicate quality, sweet taste, flexibility and palatability, and has enjoyed a high reputation for more than 300 years.

Ingredients: glutinous rice, brown sugar and vegetable oil.

How to eat: steam in a bag until the rice cake becomes soft, or cut into pieces after opening the bag and fry in a pot until the taste becomes soft.

Shelf life: 40 days at room temperature.

Storage method: heat insulation, anti-breakage, and better refrigeration effect.

12 yuan/500g

This period of time is when pomegranate is ripe. 3-4 yuan/kg

There are also rice noodles crossing the bridge, but Mengzi is the birthplace.

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