Hotel kitchen equipment There are several skills for choosing hotel kitchen equipment.

Hotel kitchen equipment is very important, which will be related to comfortable cooking. The hotel is a place to receive everyone for dinner. Kitchen equipment is very important, well-equipped, in order to better serve everyone. At this time, the purchase of hotel kitchen equipment is very important. How many kinds of kitchen equipment are there in the hotel? How do hotels choose kitchen utensils and equipment? Let's give you a detailed introduction.

1. How many types of kitchen utensils and equipment are there in the hotel?

1, stoves and equipment

As one of the most basic kitchen facilities in the hotel, we can see many fried recipes in the hotel menu. If you want to make good dishes and side dishes, you must make sure that you can't lack the stoves commonly used by our chefs. It is common to divide cooking stoves into large and small fires. If the cooking stove is aimed at vegetables that need to be processed vigorously, then cooking can be stopped or stopped during the processing.

2, steaming cabinet equipment

Stir-fried and steamed are the second in the hotel cuisine. In Shenzhen, Guangdong, Cantonese cuisine is mainly greasy, and the most used kitchen utensils and equipment should belong to the steamer. Rare steamed fish, steamed ribs and steamed seafood will all use a steamer. Because steaming vegetables can or can keep the original flavor of dishes, it is very common that steamer equipment can be divided into gas and electromagnetic.

3. Process equipment

What many working machines can do is to improve the efficiency of chefs in the kitchen, even if it is mechanized. For example, the dough mixer and meat grinder we use are rare kitchen processing equipment, so it is clean and convenient to buy these products at last.

4. Washing equipment

Including hot and cold water supply system, drainage equipment, washbasin, etc. After washing, the garbage generated by kitchen operation should be provided with garbage bins, and the hotel kitchen should be provided with disinfection cabinets, food waste shredders and other equipment.

Second, the hotel kitchen equipment purchase skills

1, Hygienic Principles Kitchen utensils must have the ability to resist turbidity, especially to prevent turbid foods such as cockroaches, mice and ants, so as to ensure the internal quality of the whole kitchen utensils. At present, some cabinets in Yunnan kitchen supplies market have all been affixed with anti-cockroach strips, which can effectively prevent food turbidity.

2, the principle of convenience, the operation in the kitchen should have a reasonable process. Therefore, in the design of kitchen supplies, it is very important to design the layout of each place according to the correct process, which is very convenient for future use. Then the height of the cooker and the position of the hanging cabinet directly affect the convenience of use.

3. Choose kitchen utensils that conform to ergonomic principles and kitchen operation procedures. Rule 4: aesthetic principle: kitchen utensils should not only be pleasing to the eye in shape and color, but also be durable. Therefore, it is stipulated that they are easy to prevent turbidity and clean, that is to say, the surface materials have good resistance to oil pollution and lampblack, so that kitchen utensils can keep their surfaces clean as new for a long time.

4, the principle of beauty, hotel kitchen utensils and kitchen equipment not only require pleasing appearance and color, but also durable, so it requires easy pollution prevention and good cleaning performance.

Through the above introduction, I believe everyone has a further understanding of several types of hotel kitchen utensils and the contents of hotel kitchen utensils selection skills.