Is there a difference between steaming soup and making soup?

There are differences, different cooking principles, different tastes and flavors.

1, steaming soup is to put ingredients and seasonings into a steamer, and use the heat of steam to heat the cooking ingredients, so that the nutrition and taste in the soup are locked and more delicious. Cooking soup means putting ingredients and seasonings into a pot. With the slow heating, the temperature gradually rises, the nutrition and taste in the soup are slowly released, and the soup becomes rich.

2. The steamed soup is usually light and delicious, which keeps the original flavor of the ingredients and the soup color is clear. After a long period of stewing, the soup is thick and full of flavor, and the nutrients in the soup are more abundant.