What's delicious in Haikou?

1, Wenchang Chicken was named after it was produced in Wenchang. After 8~9 months, the chicken was kept in a cage in the shade and fed with banyan seeds, coconut meat, peanut cakes, rice seeds and hot rice. Wenchang chicken, which grew in sufficient sunshine and suitable temperature, formed a unique posture of small size, fat tail and strong chest. People in Hainan eat Wenchang chicken, which retains the original flavor of Hainan cuisine and is mostly cut in white. Although it is simple, it can reflect the characteristics of Wenchang chicken, such as thin skin, tender bones, delicious taste, fat but not greasy. Of course, good chicken should be prepared with good ingredients. The sauce is mainly composed of ginger, garlic paste, soy sauce, refined salt and orange juice, which must be fresh kumquat. Hainan people seem to have a special feeling for chickens, and there is a saying among the people that "there is no feast without Wenchang chicken". A dish of boiled Wenchang chicken, with local flavor seasoning, a dish of fried green sweet potato leaves in shrimp sauce, plus a dish of sweet and sour cucumber to stimulate appetite, a bowl of delicious rice cooked with chicken oil and chicken soup (commonly known as "Hainan chicken rice", which is also famous) and a pot of conch and winter melon soup are the most familiar and favorite meals of Hainan people. Wenchang chicken is one of the four famous dishes in Hainan, and there are chicken restaurants all over Hainan.

2. Hot spring goose, also known as Wanquan goose, refers to a local hybrid goose raised by farmers along Wanquan River. Wanquan geese are free-range in the wild and live on herbs. In the fattening stage, bran, goose grass, weeds, broken rice, peanut cake, sweet potato and radish seedlings are fed in cages. Wanquan goose meat is rich in nutrition, fat but not greasy, light and original, fragrant and delicious. Especially, goose blood is rich in protein and a variety of trace elements beneficial to human body. Eating more can improve human immune function. Hot spring goose has the traditional roast method of white-cut red, as well as innovative methods such as salt and pepper drunk method, supplemented by sauce made of pepper, garlic, ginger, salt, monosodium glutamate and lime juice. A plate of hot spring goose, a plate of home-cooked sauerkraut, a pot of light papaya and peanut soup, and a bowl of goose rice made of goose soup (commonly known as "Hainan goose rice", which is also famous) are called "four treasures" by old diners. The most famous old hot spring goose shop is the starfish goose shop under the big banyan tree in Qionghai Hot Spring Town, which is authentic.

Cargill Duck, also known as Muscovy Duck, is native to Mexico and Brazil in America. /kloc-It was introduced to Hainan Island by overseas Chinese 0/50 years ago, and it was named because it bred more in Jiaji Town, Qionghai. Cargill ducks are raised in cages from the ground when they reach about 1.5 kg. The cage is very narrow, only ducks can lie down, and they are not allowed to stand and turn. Feed them concentrated feed every day until they weigh 3-4 kilograms. Cargill duck is famous for its big chest, thin skin, thick meat, soft bones, fat fragrance and high nutritional value. The traditional way to eat it is to cut it into white. After cooking with clear water, dip in sour vinegar, ginger sauce and sesame oil. Delicious taste and unique flavor. People regard it as a medicine for nourishing stomach, enriching blood and promoting fluid production. Cargill duck ranks among the four famous dishes, and Qionghai duck restaurant has the most.

4. Lingao Suckling Pig Lingao Suckling Pig Lingao County is a unique pig breed with small body, straight waist and thin skin. After the flame barbecue, the skin color is oily red, and the skin is crisp and the meat is crisp. Lingao suckling pigs feed on sweet potato vines, peanut cakes, rice bran, wild vegetables, small fish and rice, and usually graze in the wild. Generally, local people eat suckling pigs for breakfast. Grilled, stewed, fried and steamed are all delicious, but barbecue is the best. After the master slaughtered the suckling pig, he cut it open, crushed the bones, prepared the seasoning, and then roasted it on a charcoal fire with slow fire. While turning it gently, it is also coated with peanut oil from time to time to keep the skin from foaming and add color and flavor. Four or five hours later, a Lingao roast suckling pig was cooked, brown and shiny, and full of fragrance. Lingao suckling pig is the specialty of all hotels in Lingao County.

5. Dong goat is named because it is produced in Dongshanling, Wanning. East goat has been feeding on partridge leaves, ganoderma lucidum, coconut meat, pineapple and sweet spring since childhood. Its meat is crisp and tender, and there is no fishy smell. It has been a "tribute" since ancient times. The practice is to burn mutton with black fungus, and the faint aroma of mutton and fungus floats out, which is not the taste of northern sheep at all. Dong goat is one of the four famous dishes in Hainan, and it is a must-have dish for all restaurants in Hainan.