Who knows where there are delicious specialties in Taixing?

The fish head of Awa Shanzhai, the stinky tofu of Evonne at the entrance of the children's circle of the Beef Flammulina velutipes Center, the fried mutton kebabs in the hutong, the iron plate squid of Ayue, the trotters of lobster sauce, the Wu Jiajiang and the husband and wife's lung slices in the hutong behind Jiutian Port and Thailand. The roast duck beside the Martyrs Cemetery is the world wonton (pay attention to the taste as long as it is lotus root meat). Hand-grabbed cakes in North Erli opposite the tower, and jelly in the alley opposite Sanjingtou. Datang Maoxue and corn cheese in the green restaurant of Renhe Lou Griddle Lobster are stewed on Flammulina velutipes (I can't remember the name), fish-flavored shredded pork with corn juice on the top of iron plate fish, and iron plate beef (probably this name). There are also many snacks, and there are delicious old lady noodles selling sesame cakes behind the cinema, but they only come out at night behind Jichuan Middle School. There are also tomato fish from Xanadu, Andama from Taixing Commercial Company, duck blood fans from Duoduo Chicken Soup Restaurant in Sanjing Lane of Hai Yin Hotel in Chunlin Lane, steamed buns in Zhonghua Lane, and small wonton in Dongcheng: RT Mart Beier's egg-flavored beef fillet rice. Pizza RT Mart's Tang Zhong cake, and caterpillars (sometimes less cream, of course, more delicious). Beef offal soup in Auntie's dumplings doesn't like to put brine on the platter. The foie gras in the Goose Pavilion is delicious. The Zhenjiang pot cover noodles (meaty noodles) opposite the Hard Goose Pavilion are east, and there are duck blood fans roasted with small fish and peanuts in the north. The Jiangyu downtown wonton roasted with lamb loin on Zhongxing Avenue is north of the playground of Jichuan South School. However, his house has been closed several times recently, and I don't know what happened to a chicken soup restaurant in the south of Guoqing Bridge, a European birthday cake in Meizhou. That restaurant opened earlier, which is regarded as the head office, and vegetarian dishes can be changed at will. Once, I changed three portions of duck blood and ate several steaks. I thought his meat was tender. I usually order medium-priced filet mignon, which is the beef tenderloin, and the cheapest black pepper steak is the outside of the beef. Too much gluten affects the taste. There are plenty of green vegetables, and the weight is enough to see Bai Siyuan's ancestral wedding eggs and cheese Mu Si in the crane tower, as well as the duck heart in the north of cheese grape five-star furniture bridge and the duck blood fans in Sanjingxiang Mala Tang duck neck. They mainly like to eat large rows of noodles in Qianwei Noodle Restaurant in the east of the government kindergarten, that is, Jin Shifu wonton in the west of the spicy shrimp Jinfeng roast bar. Sometimes I pack Maqiao wonton at home, and we all know which one it is. The favorite interesting milk tea behind ICBC, the pearl inside, is very glutinous and sweet. Other homes are not as good as his, and they don't like his noisy environment. They all take away mutton wonton with Yin Ji pot. Speaking of mutton, it's not the season now, so skip the Yake environment and the Chinese set meal. It tastes just so-so. We like his home environment. In Long Mei Restaurant, there are not many other tea restaurants that make noise to Kongqiao Rooster. I went to a local restaurant in Kongqiao to eat. I think Taixing is better than Kongqiao. A friend recommended that the rooster in Deyuelou was also delicious. I didn't have a chance to go, but it should be good to eat Hai Yin's meat buns and cabbage steamed buns in Renhe Building. For a time, I loved the three-dimensional steamed stuffed bun of Taishi very much and bought twenty at once. It won't be so delicious if you put it in the microwave again. There are also red bean drinks, and there seems to be pudding in them. This year, KFC's new Irish coffee is just sweet, better than the old one. Because it is limited, it is gone. If you like it, you should hurry. Last year's mango drink is gone this year. Unfortunately, Ayuebao's bone soup is more like gold, and its weight is too full. The hotel also skipped the pot-stewed dishes of my sister-in-law in the alley behind Gangtai. Although I don't like liver, her pork liver is very popular, and there are delicious beef and chicken wings, as well as cumin trotters and four treasures of pigs in local restaurants in Liu Chen.