Director of China Hotel Association

Female, Han nationality, Harbin, Heilongjiang, graduate degree.

He has served as director of the Finance Department of the Administration Department of the Ministry of Commerce, director and deputy director of the Office of the Consumer Goods Circulation Department of the Ministry of Internal Trade, deputy director of the National "Vegetable Basket" Management Office, director of the National Liquor Management Office, director of the Service Consumption Department of the State Bureau of Internal Trade, director of the National Standardization Technical Committee of the Catering Service Industry, member of the Youth Federation of the Central State Organs, and vice president of the China Family Service Association.

He is currently the president of China Hotel Association, the director of the design and decoration professional committee of China Hotel Association, the director of the owners' professional committee, the director of the budget hotel professional committee and the director of the national green hotel steering committee. Organize to draft the national standard of Green Hotel, Qualification Conditions for Professional Managers in Hotel Industry, Management and Service Standard for Economical Hotels, Selection of Famous Chefs in China, and Certification Course for Professional Managers in China Hotel Industry, etc.

Chen Xinhua

Male, Han nationality, Zhuji, Zhejiang, university degree, senior economist.

He has served as director of the catering department of the Food Service Bureau of the Ministry of Commerce, director of the industry management department of the catering service management department of the Ministry of Internal Trade, director of the comprehensive department, deputy director of the service consumption department of the State Bureau of Internal Trade, and deputy director and secretary-general of the national catering service standardization technical committee.

He is currently the executive vice president and secretary-general of China Hotel Association, director of expert committee of China Hotel Association, director of professional manager committee, director of hotel catering committee and director of supplier committee. Organize the drafting of the national standard of Green Hotel, Qualification Conditions for Professional Managers in Hotel Industry, Star Service Personnel in Hotel Industry, Evaluation of Famous Chefs in China, and Training and Certification Course for Professional Managers in China Hotel Industry.

Safe and stable

Female, Han nationality, Gongyi, Henan, graduate degree.

He has served as deputy director of the Office of the Catering Service Department of the Ministry of Commerce, deputy director and director of the Catering Service Management Department of the Ministry of Internal Trade, and deputy director of the Expert Committee of the National Catering Service Standardization Technical Committee.

He is currently the vice president of China Hotel Association, the deputy director and office director of China Hotel Association Professional Managers Committee, the deputy director and office director of Design and Decoration Committee, and the deputy director of Star Service Committee. Responsible for drafting the national standards for the qualification of professional managers in the hotel industry, the national industry standards for the qualification of star service personnel in the hotel industry, the national industry standards for the operation and service of farmhouse music, and the national training and certification courses for professional managers in the hotel industry.

Zhang Jingfu

Male, Han nationality, from Chifeng, Inner Mongolia, graduate degree, senior economist.

He has successively served as the Education Department of the Ministry of Commerce, Deputy Director of the Education Department of the Ministry of Internal Trade, Assistant to the county magistrate of Puge County People's Government of Sichuan Province, Deputy Secretary of Puge County Committee, Director of the Catering Department of the Service and Consumption Department of the State Bureau of Internal Trade, Deputy Director of the Office of the National Catering Hotel Rating Committee, and Deputy Secretary-General of the National Catering Service Standardization Technical Committee.

He is currently the vice president of China Hotel Association, concurrently the director of the large-scale event office and the deputy director of the hotel catering professional committee of China Hotel Association. Responsible for the drafting of China Famous Stores Identification Standard, Hotpot Restaurant Management Service Standard, Restaurant Chain Store Manager Qualification Requirements, China Shandong Cuisine Investigation Report and China Catering Industry Guide.