How to make delicious winter bamboo shoots?

Slice pork, marinate with salt and egg white 10 minute. Shell the winter bamboo shoots and slice them into water for later use. Wash the fungus and tear a small flower for later use. Heat the oil in the pan, add the sliced meat and stir fry, add a spoonful of cooking wine, when the sliced meat is cooked to 80%, add the winter bamboo shoots and fungus and stir fry for 3 minutes, then add salt to taste and monosodium glutamate and mix well, and finally sprinkle with chopped green onion.

Ingredients: pork150g, 300g of winter bamboo shoots, and 2 auricularia auricula.

Accessories: oil, salt, monosodium glutamate, chopped green onion, egg white, cooking wine 1 spoon.

1, prepare ingredients (Auricularia auricula has been soaked)

2. Slice pork and marinate with salt and egg white 10 minute.

3, the winter bamboo shoots are shelled and sliced, and the fungus is washed and torn.

4, hot water in the pot, put the bamboo shoots into the water to astringent, remove.

5, hot oil in the pot, add the meat slices and stir fry, add a spoonful of cooking wine to taste.

6. When the sliced meat is fried to 80%, add winter bamboo shoots and fungus and stir fry for 3 minutes.

7. Season with salt.

8. Add monosodium glutamate and mix well.

9. finally sprinkle with chopped green onion.

Precautions:

1, winter bamboo shoots soaked in water can remove astringency.

2. Winter bamboo shoots contain more oxalic acid, which will form calcium oxalate when combined with calcium. People suffering from urinary calculi and nephritis should not eat more.