What delicious places are there in Hangzhou?

Question 1: Who knows where to eat in Hangzhou? In the Hefang Street area of ??Wushan Square, snacks are very popular and relatively cheap. It is worth recommending that there is a century-old restaurant on Hefang Street: Sheep Soup House (also known as Xiyuan), which is famous for its mutton siomai and large soup. If you want to eat authentic Hangzhou food at a reasonable price, you can eat it on Hefang Street. "Wang Runxing", Qianlong fish head and Longjing shrimp are very good!

Zhoushan East Road in the north of the city is also famous for eating snacks: since schools are gathered here, the snacks are very cheap and delicious

Some of the more affordable and famous restaurants are: Grandma’s House is a chain operation and can be found in many places in the city.

For local specialties, I recommend the Maizhou Northeast Style Restaurant in the west of the city. The grilled lamb chops are really amazing. There are also restaurants like New White Deer Restaurant and Jiaoye Hanxihu Spring which are both good, but a bit more expensive.

Question 2: What are the delicious and fun places in Hangzhou? The famous attractions are as follows:

1. Ancient Town and Historic Sites

West Lake, Leifeng Pagoda, Longmen Ancient Town, Tomb of King Qian, Lingyin Temple, Yuewang Temple, Forest of Steles, Great Stone Wall, The Tomb of the King of Wuyue, the Liuhe Pagoda, and the ruins of Lin'an City.

2. Mountain and Canyon Attractions

Western Zhejiang Grand Canyon, Tianmu Mountain, Daming Mountain, Qiandao Lake, Qingshan Lake, Stork Mountain, Feilaifeng, Xijing Mountain, Baiyunyuan, Linglong Mountain

3. Leisure and entertainment attractions

Hangzhou Paradise, Songcheng, Shuangxi Bamboo Sea Rafting, Xixi Wetland Park, Lingqi Scenic Spot, Qinghefang, Wulin Square, Hupao Spring, Baocheng Temple

Question 3: Where to go for Hangzhou specialty snacks? For Hangzhou snacks, you have to go to [Zhiweiguan]! Complete variety and not expensive! The disadvantage is that there are a lot of people. Of course, a good place is full of guests, hehe!

In addition, the Qinghefang Snack Street in Wushan Square is also very good! It’s very pleasant to walk, watch and eat at the same time! !

Hangzhou snacks

1. Chinese cypress buns with green onions

This is a story that everyone in Hangzhou knows. The flour is made into human shapes and fried until golden brown, which is fried dough sticks. . The fried dough sticks are pressed flat in the spring roll skin and are fragrant, but you see them less and less now.

2. Youdong'er

Shredded radish wrapped in flour, usually sold with fried stinky tofu.

3. Wonton dumplings

Needless to say, so many people at Xinfeng Snacks know its taste every day.

4. Wushan Butter Cake

They are sold in Wushan Plaza.

5. West Lake lotus root starch

There are bags and instant ones. When I was a child, I watched my mother cook it and sprinkle it with osmanthus sugar. It is simply the best. Girls can also use it to lose weight.

6. Cat ears

When I was a child, I really thought cat ears could be eaten. Later I learned that they were made from flour and shaped into cat ears. Zhiweiguan’s cat ears are very straight.

7. Pianerchuan

Pickles + winter bamboo shoots + sliced ??meat, the cooked noodles are fresh and smooth, a Hangzhou specialty that cannot be found anywhere else. The Pian'erchuan at Ajuan Noodle House is delicious (it's near KFC on Wen 1st Road, and the business is booming every day).

8. Old Duck Pot

The nationally famous Zhang Shengji Old Duck Pot

9. Happy Double

Zhiweiguan sells it. I still don’t know what it tastes like.

10. Dingsheng cake

Legend has it that an old lady made it for Yue Fei before he went on an expedition. Put the fine yarn in glutinous rice flour and steam it in a bamboo tube for 3 minutes to determine the victory. There was an old lady on Hefang Street who first started making this dish, and she showed it on TV several times. Nowadays, there are more and more shops making this dish, and that one is still the most delicious.

Question 4: What are the special delicacies in Hangzhou that cannot be missed? I just went to Hangzhou and it was raining and thundering all the time. It was very cool and comfortable.

The food at grandma’s house is really great, delicious, and the price is very economical. The environment is also good. There is usually a queue, and tea, biscuits, and candies are provided in the queue area. Recommend the tea-flavored chicken, with crispy skin and tender meat; the iron plate razor clams, fragrant and super delicious, and each razor clam shell has two razor clam meats for only a dozen yuan. West Lake Vinegar Fish, I tried it because of the name "West Lake". In fact, it tastes just like the ordinary sweet and sour fish salad. You can choose any fish. The best thing is that their sea bass is very delicious, so it is recommended to eat sea bass cooked in other ways. ,good. As for the fish soup, I can't get used to it, it's sour and fishy. . . . There are several grandma’s houses. The one I went to was on Qiushi Road, inside the Gongyuan Building.

Zhiweiguan is located at the entrance of Huagang Guanyu. When you enter, you will be asked whether you want to order dishes or snacks. Because the dishes are relatively expensive, it is suitable for snacks when there are not many people. The snacks are very exquisite, I like the durian cake, it is crispy and not greasy. I also had the crab roe soup dumplings, which were also delicious.

Question 5: What is delicious in Hangzhou? It’s good to go to Hefang Street or Binjiang’s Garbage Street.

1. Recommended specialty restaurants in Hangzhou

1) Zhiweiguan

A time-honored Chinese brand. The traditional famous snacks and dim sum are so exciting that they attract countless Chinese and foreign diners. "Fresh meat dumplings, cat ears, glutinous rice vegetarian roast goose, happy double" have always been talked about, and have won many awards such as "Provincial Quality Products", "National Golden Tripod Award", "Chinese Famous Snacks", etc. At the same time, it also traveled east to Fuso and was exported to Japan. Zhiweiguan is based on Hangzhou's traditional dishes and boldly introduces essences from various places. Under the supervision of famous chefs, the eight major cuisines are each leading the way, and famous dishes emerge in endlessly, such as "Silver Snow Fish in Chicken Sauce", "Duck with Dried Vegetables", "Wulin Braised Duck", "Crab Roe Shredded Fish", "Dragon and Phoenix Double" "Meihui", "Spicy Lamb Leg", "Crab Roe Olive Fish", "Yipin Seafood Cup" and other exquisite dishes.

2) Louwailou

Louwailou in Hangzhou, which is famous for its "dining with delicious food and beautiful scenery", is located on the bank of the beautiful West Lake and at the foot of Gushan Mountain.

Each restaurant in the building is elegantly decorated, has a beautiful environment and complete facilities. Dishes not only pay attention to color, aroma, taste, shape and quality, but also pay attention to variety. In addition to traditional famous dishes such as West Lake vinegar fish, Longjing shrimp, Beggar Tong chicken, Song Sao fish soup, Dongpo braised pork, etc., there are also a large number of flavors Specialties. Where is the best place to eat vinegared fish in West Lake, only Louwailou in Hangzhou? "Where is the most beautiful place to eat fish in vinegar in West Lake, only Louwailou in Hangzhou." Hangzhou people have a custom that when guests come, they must go to Louwailou to taste the flavor of Hangzhou cuisine. When tourists from other places visit the West Lake, they don’t go to the upstairs and outside buildings, and they don’t seem to have a true appreciation of Hangzhou’s delicious food.

3) Kui Yuan Guan

Kui Yuan Guan head office is located at the northwest corner of the intersection of Jiefang Road and Zhongshan Road in Hangzhou. On the three -story building door, there are three golden golds inscribed by Mr. Sha Menghai. ". Above the staircase at the gate is a plaque with the title "King of Jiangnan Noodles" written by the famous calligrapher and painter Cheng Shifa, which fully demonstrates the profound cultural heritage of the time-honored Kuiyuan Hall for 142 years. For more than a hundred years, Kuiyuan Hall's Ning-style noodles have become famous all over the world, and diners from all over the world come here to eat. In recent decades, it has received Cai Tingkai, Jiang Jingguo, Li Jishen, Chen Shutong, Mei Lanfang, Zhu Kezhen, Gai Jietian, Zhou Xuan, ***, Jin Yong and many other famous people from all walks of life, making Kuiyuan Pavilion even more famous.

In the sixty years since liberation, Kuiyuan Hall has worked hard to maintain and carry forward its traditional business characteristics, keep improving its skills, and its business has become more prosperous. "Shrimp-fried eel noodles", "Pian'er Sichuan noodles", "Red Oil Babao Noodles", "Hai Sibao Noodles" and "Jinyu Mantang Noodles" have become "famous Chinese snacks". In recent years, new varieties such as "Vegetarian Cold Noodles", "Kuiyuanzi Pai Noodles" and "Red Oil Double Mushroom Noodles" have been created, which are very popular among customers.

4) Grandma’s house

Grandma’s house is located at No. 6-1, Ma Cheng Road (opposite the Provincial Higher People’s Court). The best representative of civilian consumption. You definitely have to make a reservation when going to grandma’s house for dinner, so don’t worry about not having enough to eat, just be bold. In this era of skyrocketing prices, for ordinary people, cost-effectiveness is king. So my grandma’s family opened countless chain stores in the city, and every store was full.

First-rate home-cooked Hangzhou cuisine, second-rate dining environment, third-rate prices.

2. Recommended restaurants in the West Lake Scenic Area

1) Baoqing Guild Hall: The house is a famous historical building, with a mountain facing the lake. The decoration is very atmospheric, and of course it is expensive. Recommended is the fermented anchovy, which is steamed with high-quality Huadiao wine and the special fermented anchovy. The oil penetrates into the fish, making it moist and delicious.

2) Qinghefang: There are many time-honored delicacies in Hangzhou on the street. Wang Runxing Restaurant, Sheep Soup Restaurant, and Tai Chi Dao Teahouse are all good choices.

3) Gaoyin Lane Food Street: A famous food street. There are restaurants all over the street, such as Hao Shaoxin, Zhiweiguan, Biteless Shengjian, Tianxinglou...from popular snacks to Authentic Hangzhou cuisine is available.

4) Huazhongcheng Ouxiangju: It is adjacent to Leifeng Pagoda in the north and Jingci Temple in the south. It is surrounded by mountains and rivers, with beautiful scenery and first-class environment. It specializes in Hangzhou cuisine and a series of wild aquatic products. .

5) Wufeng Thatched Cottage: The scenery beside the bridge is very good, and the farm food is very good. The signature dishes are awesome and shocking, the stinky tofu is very tender, and the Guiyu hot pot is also very unique, but the price is not low. The business in the store is quite good. If you don't make a reservation, you won't be able to get a seat if you arrive late.

6) Yinlou: Hong Kong-style private cuisine, located in a two-story independent bungalow next to the West Lake, with a very quiet environment. Recommend the specialty beef, signature tofu, squab, and seafood stone pot rice.

3. Recommended famous dishes in Hangzhou

Longjing Shrimp

"Longjing Shrimp" uses live large river shrimp and is cooked with Longjing new tea before and after Qingming Festival. The shrimp meat is white and tender, and the tea leaves are green and green. Fragrant, elegant in color, and unique in taste, it is a Hangzhou...gt;gt;

Question 6: What are the delicious and fun places in Hangzhou? The Yangchun Noodles on Hefang Street are good

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Question 7: What delicious food is there in Hangzhou! Hangzhou's traditional famous dishes:

The most recommended "West Lake Fish in Vinegar" is a special dish among Hangzhou's famous dishes. Today, the most famous place for cooking West Lake vinegar fish is the century-old restaurant "Louwailou" at the southern foot of Gushan Mountain. West Lake Vinegar Fish, also known as Shusao Chuanzhen, is said to have come from the ancient time when the sister-in-law cooked a bowl of fish with sugar and vinegar for her brother-in-law. When choosing grass carp of moderate size, it is best to cook it in clear water first and control the heat. After serving, pour sweet and sour sauce over it. The finished dish has bright red color, fresh and tender meat, sweet and sour taste, and a slight crab flavor.

Secondly, "Hangzhou Sauce Duck" is carefully made from fat ducks that were raised and matured in that year. It is marinated first and then sauced. Its meat is jujube red, aromatic and oily, and full of aftertaste. It is a delicious dish to accompany wine. The duck is marinated first and then sauced. The meat is jujube red in color, aromatic and oily, salty yet fresh, and rich in aftertaste. It is a traditional famous dish in Hangzhou.

There is also the "dry-fried bell", which is made by wrapping minced tenderloin meat in high-quality tofu skin, cutting it into inch-long pieces, and deep-frying it. If you wrap it with minced bamboo shoots, shiitake mushrooms and mashed potatoes, it becomes a "vegetarian bell" that vegetarians love.

"Dongpo Pork" is a dish made of thin-skinned tender meat stewed with famous wine. It has a bright red color, a mellow and juicy taste, is crispy but not broken, and is fragrant and glutinous but not greasy. It is a traditional name in Hangzhou. vegetable.

The following are Hangzhou specialty snacks:

?Chicken Crispy? Durian Crispy

?Nestle Bird's Nest? Maqiu King

?Ganghui shrimp dumplings with bamboo shoots? Southern Song Dynasty Dingsheng cake

?Bean paste bun? The best bun in the world

?Papaya crisp? Huijuan ham, dried bamboo shoots and old duck noodles

?Fried Sydney Pear?Pianer Sichuan noodles

?Crispy taro cup?Sauteed garlic rice cake

?Chen Seng Kee Crossing the Bridge Rice Noodles?Preserved Claypot Rice

?Rainbow crystal ball?West Lake honey emperor colorful flowers

?Custard pear fruit?Golden carrot

?Crab roe soup dumplings?Walnut jelly

?Chinese cypress wrapped with green onion?Meal bag Chang?Three shredded gnocchi?Crystal jade dumpling

?Hangzhou-style durian cake?Crispy water chestnut cake

?Bean-flavored mochi?Hollow pumpkin cake

?Liujia corn sesame oil tea?Nine Surnames Reunion

?Almond crisps?Spicy spinach blood glutinous rice

?Mingliang pan-fried buns?Dahua crisp cakes

?Prince Maijiao? Guifei Songhua Cake

?Xinfeng Snacks? Braised Beef Noodles

Question 8: What are the delicious local snacks in Hangzhou? Fang Street, Southern Song Dynasty Imperial Street, Xinyi Fang Food Street

Question 9: Where are the delicious restaurants in Hangzhou? There are many local restaurants in Hangzhou. For local restaurants, Louwailou and Zhiweiguan all have Hangzhou characteristics. For snacks, Xinfeng Snacks are good and cheap. They include shrimp wontons, shrimp dumplings, and sweets. Donuts, soy milk, fried dough sticks, etc. for breakfast are quite affordable. If you want noodles, go to Kuiyuan Restaurant. For other things, you can go to the Longxiang Bridge subway station to find them. There are also a lot of food and desserts on the first floor of the basement of Hubin Yintai. , restaurants, and the Federation of Trade Unions next door has a food court.

Question 10: What delicious Hangzhou snacks are there in Hangzhou?

1. Junipers wrapped in green onions

This is a story that everyone in Hangzhou knows. Shaped into human shapes and fried until golden brown, they are fried dough sticks. The fried dough sticks are pressed flat in the spring roll skin and are fragrant, but you see them less and less now.

2. Youdong'er

Shredded radish wrapped in flour, usually sold with fried stinky tofu.

3. Wonton dumplings

Needless to say, so many people at Xinfeng Snacks know its taste every day.

4. Wushan Butter Cake

They are sold in Wushan Plaza.

5. West Lake lotus root starch

There are bags and instant ones. When I was a child, I watched my mother cook it and sprinkle it with osmanthus sugar. It is simply the best. Girls can also use it to lose weight.

6. Cat ears

When I was a kid, I really thought cat ears could be eaten, but later I learned that they were made from flour and shaped into cat ears. Zhiweiguan’s cat ears are very straight.

7. Pian'er

Pickles + winter bamboo shoots + sliced ??meat, the cooked noodles are fresh and smooth, a Hangzhou specialty that cannot be found anywhere else. The Pian'erchuan at Ajuan Noodle House is delicious (it's near KFC on Wen 1st Road, and business is booming every day).

8. Old Duck Pot

The nationally famous Zhang Shengji Old Duck Pot

9. Double Happiness

What Zhiweiguan sells, I still don’t know what it smells like.

10. Dingsheng cake

Legend has it that an old lady made it for Yue Fei before he went on an expedition. Put the fine yarn in glutinous rice flour and steam it in a bamboo tube for 3 minutes to determine the victory. There was an old lady on Hefang Street who first started making this dish, and she showed it on TV several times. Nowadays, there are more and more shops making this dish, and that one is still the most delicious.