Why is the price of the US group takeaway more expensive than the physical store?

It depends on the merchants, because bad business will be higher, because their business is not good, they can't earn a penny without raising prices, they can only earn one, and the business is particularly good. They will also raise prices. I am a rider of Guanyin Bridge in Chongqing. Let me remind you. Pay attention to several places when you come to Chongqing to make takeout. It's expensive, especially unsanitary and not delicious. First of all, happiness porridge shop, the food is particularly bad. They all cooked all the dishes and threw them on the table. Mosquitoes fly everywhere. I have seen preserved egg porridge with my own eyes, and I am reluctant to throw it in and cook it together. The legend in Wolf Warriors is that Mau is a dark place. If you have absolutely no appetite, the publicity pictures are all good. They were shot for the opening, just renovated, and there were women. There are three people, no work clothes. Especially in the end, the red soup added by maocai was bottled, with no lid on it and no washing. To put it bluntly, it is dirtier and disgusting than the bucket that feeds pigs in the countryside. There is also overlord braised chicken rice, chicken is legendary rigidity. Or it will stink if it is not handled properly, and it can only be removed if it is placed in the freezer for more than one year. Several men never wear hats. They often fall into it and then handle it casually with their hands. The lunch box is still expensive.