How to use dry ice?

1. Adding dry ice to wine, cocktail or beverage is cool and delicious when drinking, and the effect of dry ice in cup stage is smoky and very pleasant.

2. Add dry ice when making ice cream, and the ice cream will not melt easily. Dry ice is especially suitable for cold storage and transportation of takeaway ice cream.

3. Adding dry ice to seafood dishes in star-rated hotels and restaurants can create a white smoke landscape and improve the level of banquets, such as making lobster sashimi.

4, lobster, crab, shark fin and other seafood frozen and refrigerated. Dry ice will not change water, and it is cleaner than water-cooled storage. Widely used in Europe, America, Japan and other countries.