How to cook beef and radish stew?

The practice of stewing beef and radish;

1. First, blanch the beef with boiling water, take it out and put it in a small cup for later use.

2. Chop garlic and lobster sauce, cut radish into cubes, and cut beef into mahjong-sized pieces for later use.

3. Boil the oil, add ginger slices, onion segments and star anise, and saute. Then take out all the ingredients, stir-fry them in garlic paste and lobster sauce, add radish salt and stir-fry for two minutes, turn off the heat and pour them into a cup.

4. Pack it. We need to start putting oil consumption, cooking wine, fresh soy sauce, sugar and dried peppers, then cover the cup and put it in the pressure cooker for about three hours.