What is the department of hotel hc?

The hotel hc is the chef.

1. Coding format: one major category, one department, one small category + sequence number.

2. Asset categories: electronic products are D; furniture is J; appliances are Y; others are Q.

3. Department categories: KF for guest rooms, CT for restaurants, HC for kitchen, XZ for administration, and QT for others. Specific storage departments can be specified separately

4. Sub-category: set according to the asset sub-categories of each department, and marked with the initial consonants of tables, chairs, beds and other sub-categories.

Fixed asset numbering principles:

1. Each equipment number only represents one piece of equipment. In an enterprise, two devices are not allowed to use the same number (note: letters plus numbers form a complete number, and numbers with the same number are allowed).

2. The number must clearly reflect the type of equipment, such as electronic products, furniture, etc.

3. It can clearly reflect the device and location of the equipment. That is the custodial department.

4. The numbering should be as concise as possible, the number of digits and symbols should be as simple as possible, and one number segment should be used for each type of asset. For example: If a type of asset has a preset number range of two digits, when the number of pieces is less than 100 units, an empty number can be generated to reserve for future use of new assets.

5. After the entire plant's equipment is numbered, a unified equipment list should be compiled and maintained stable. If the equipment is transferred out or scrapped and an empty number occurs, it can be noted in the equipment file or list. If you add a new device, you can add a new number or fill in the empty numbers.