What did Zhou Heiya do?

What does Zhou Heiya do at home? Sweet with spicy, spicy with hemp, hemp with fragrance, delicious to lick your fingers.

List of ingredients:

500g duck neck/500g duck head/500g duck wings/500g duck feet.

List of ingredients:

Ginger/garlic cloves/star anise/cinnamon/dried tangerine peel/pepper/rock sugar/soy sauce/cooking wine

Kaempferia kaempferia/Tsaoko/Amomum villosum/Lilac/Glycyrrhiza/Angelica dahurica/Amomum villosum/soy sauce

Onion/fragrant leaves/pepper/dried pepper/sweet noodle sauce/Redmi/fennel/galangal/salt.

Cooking steps

-Step 1-

Wash duck neck, duck wings, duck head and feet, then put them in a pot with cold water, add a tablespoon of cooking wine, and boil over high fire.

Second step

After boiling, remove the blood and skim off the floating foam, and then put it in clean water for cleaning.

Third step

In another large pot, add a proper amount of water, then start adding onion, ginger, garlic, rock sugar, cinnamon, dried tangerine peel, dried Chili and all the prepared spices, and simply stir.

Fourth step

Add 30 grams of Redmi, 200 grams of sweet noodle sauce, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, appropriate amount of salt, and then simply stir.

-step 5- Finally, add the blanched ingredients such as duck head, duck neck, duck feet and duck wings, cover them, and simmer over high fire.

Step 6

Stew for about 40 minutes to turn off the heat. As soon as the lid is opened, the smell is really mouth-watering, but don't eat it in a hurry. Cover it again and simmer for 30 minutes on low heat to fully blend the sauce and ingredients. You can enjoy it when you are out of the pot.

Step 7

After cooking, homemade Zhou Heiya is drenched with sauce again, which makes the ingredients more delicious.

Step 8

Delicious homemade version of Zhou Heiya, simple, spicy and delicious. If you can't buy it, make it yourself!