What methods do you need to master to make pasta?

Nowadays, many people like pasta, because the delicacy of a kind of pasta can bring people a delicious mood. Do you know how to make delicious spaghetti? The following is the understanding method of cooking cakes compiled by Bian Xiao for you, hoping to help you.

Method for making spaghetti mango glutinous rice paste

The way of doing things

1. Milk+butter+sugar is slightly heated until the butter and sugar melt, and all powdery materials are added and stirred evenly.

2. Cover the batter with plastic wrap, boil the water and steam for about 20-25 minutes on medium heat until the batter is cooked into mango glutinous rice paste.

3. While steaming the batter, peel the mango and cut it into pieces. Stir the steamed batter evenly with chopsticks and cool it slightly. Prepare a small bowl of water and spread the coconut on the plate for later use.

4. Prepare a fresh-keeping bag, put a small piece of dough on the fresh-keeping bag after your fingers are dipped in water, round and flatten the dough through the fresh-keeping bag, and add a mango and mango glutinous rice paste.

5. Wrap the glutinous rice dough in a fresh-keeping bag and pinch the mango glutinous rice paste in your mouth.

6. Throw the prepared dumplings into the coconut dish and cover it.

Coconut iced moon cake

Raw materials:

Ice skin:

45g of glutinous rice flour, 35g of sticky rice flour, 20g of wheat starch, 50g of fine sugar, 90g of coconut milk 100g, 20g of tasteless vegetable oil, 20g of matcha powder 1 teaspoon, 20g of cocoa powder 1 teaspoon and 2 teaspoons of custard powder.

Stuffing:

300g (25g/piece) of lotus paste stuffing.

Cake powder:

Stir-fried glutinous rice flour is suitable.

Exercise:

1. Mix and sieve the powder in advance, put it in a container filled with fine sugar and mix well, add coconut milk and milk and mix until there are no powder particles, and finally add vegetable oil and mix well;

2. Let the stirred batter stand for 30 minutes, and then steam it in a steamer for about 15 minutes;

3. Stir the steamed batter with chopsticks until it is smooth and can be used after it is completely cooled;

4. Divide the cooled crust into 4 equal parts, one part is white and original, and the other 3 parts are added with matcha powder, cocoa powder and custard powder and kneaded evenly, which is the crust dough with four colors;

5. Divide the crust dough into 12 parts, each part is about 25g-30g；;

6. Lotus paste stuffing is divided into 25g/ piece;

7. Wrap the lotus paste stuffing with ice skin (it is easier to operate with a little cake powder on your hand);

8. Put the wrapped dough into the mold for compaction and demoulding (sprinkle a little cake powder in the mold for demoulding);

9. The cooked frosted moon cakes taste better in the refrigerator for one night.

Red bean coconut milk cake

Ingredients: red bean 25g corn starch 50g coconut milk 150g fresh milk 250g sugar 35;

Exercise:

1. Soak 25g of red beans in boiling water for half an hour.

2. Put it in the pot and add water for about half an hour until it is cooked.

3. Put all the ingredients A into the milk pot.

4. Cook slowly on a small fire, stirring from time to time while cooking to avoid caking.

5. It is estimated that when it arrives, turn off the fire, let it cool, then dump it and cut it into pieces.

The secret of cooking spaghetti: coconut milk sago cake

1. Cook sago until transparent.

2. Cooking, removing, showering and draining.

3. Put sago into 10g white sugar, stir it evenly and spread it on the bottom of the container.

4. Pour 200ml of coconut milk and 25g of sugar into the pot and bring to a boil.

5. Soak 2 pieces of bright film in cold water, drain it softly and stir.

6. Pour it into a container with sago at the bottom, refrigerate until it is solidified, take it out and cut it into small pieces.

DIY Sweet Strawberry Mu Si

Ingredients: 3 tablespoons of sugar, 2 cups of boiling water, strawberry 1 box (washed and diced), 2 boxes of strawberry-flavored jelly powder, condensed milk 1 can, cream 1 can.

Exercise:

1, sugar and strawberry are mixed for later use;

2. Stir the jelly powder with boiling water, and pour the jelly, condensed milk and cream into the blender. Pulping;

3. Put the diced strawberries into the container, and then pour in the milk;

4. Freeze in the refrigerator for more than 3 hours.

Tips for Cooking Spaghetti Pea Yellow

Materials:

230 grams of peeled and dried yellow peas, 2 grams of baking soda, 65 grams of sugar, and appropriate amount of water.

Exercise:

1. Wash and drain peas, add baking soda, mix well, soak in water and stand for 5-6 hours, and the water level should be less than 3 cm.

After 2.5-6 hours, pour out the soda water, rinse it with clear water for 4-5 times, drain it, and add water to the pot to boil, the appropriate amount of water is 4-5 cm. Skim off the froth during cooking, adjust the water to medium heat after boiling, and continue cooking until most peas are crisp and rotten.

3. Stir the tender peas (soup) with electric egg beater, and try to break the peas.

4. Filter the pea sauce with a strainer to make the peas into a thin and thick paste.

5. Add sugar to the paste, stir it evenly, continue heating after blending, and simmer until it is thick, and the peas will be semi-solid rather than liquid.

6. Pour into the mold, scrape the surface, and refrigerate at room temperature.

7. After more than 4 hours, you can cut into pieces.

The practice of snowflake apple circle (homemade snacks)

Raw materials: apple 1, protein 1, flour 20g, corn starch 20g, a little salt, proper amount of sugar powder and cinnamon powder, and proper amount of salad oil.

Exercise:

1, add a little salt to the egg white and beat well with an egg beater. Sieve powder.

2. Mix flour and protein paste evenly.

3. Peel the apple, insert it into the middle of the apple with a corer, and gently rotate it to take out the apple core.

4. Slice horizontally, dry the water and hang the protein paste.

5. Fry in the oil pan until fluffy.

6, oil-absorbing paper absorbs oil, sprinkle sugar powder and cinnamon powder to eat.

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