The Culture and Background of Beijing Time-honored Restaurant

There are not only world-famous scenic spots and historical sites in Beijing culture, but also some well-known time-honored brands, including restaurants, snacks, tea and clothes. These time-honored brands are skills with a long history and passed down from generation to generation. Next, I will take you to understand the cultural background of Beijing time-honored restaurants. Let's take a look.

Restaurant

Donglaishun Restaurant

Founded in 193

Specialties: instant-boiled mutton slices, hand-cut mutton, fat beef, and coriander powder

Donglaishun improved the utensils of instant-boiled mutton, and became the unique features of fine selection of ingredients, fine processing, complete seasoning and strong firepower.

hongbinlou restaurant

founding date: 1853

signature dishes: roast duck, braised oxtail, braised beef tendon and mutton head in casserole

hongbinlou restaurant is a long-standing halal flavor restaurant, which has been praised as "the first floor of halal catering in Beijing" by gourmets, Muslims and all walks of life.

Barbecue Season Restaurant

Founded in 1848

Specialty dishes: roast mutton, fried prawns, chicken rice and sea cucumber, Sweet and Sour Mandarin Fish

Barbecue Season is mainly engaged in Beijing barbecue and halal stir-fry dishes. "Roasting mutton, viewing the scenery and enjoying the lotus" is regarded as the "three musts" of barbecue in barbecue season.

Drink freely

Xinyuanzhai: Sour Plum Soup

Creation time: 174

Xinyuanzhai's Sour Plum Soup is processed and made according to the method of Qing imperial dining room. Every summer, sour plum soup is sold in a special wooden refrigerator. Sweet and sour, fragrant, cool and refreshing.

Wu Yutai: Tea

was founded in 1887

Wu Xiqing, a native of Shexian County, Huizhou, created the name, picked it, discovered it and made it, forming a unique tea taste with fresh and lasting fragrance and clear and bright soup color. Nowadays, scented tea and matcha ice cream are also introduced to kill foreign fast food.

Snacks

Daoxiang Village

Founded in 1895

Nanjing native Guo Yusheng worked in Daoxiang Village food store in Dashilan, Qianmen. Because the production is exquisite, sweet and salty, contrary to the habit of northern food, it quickly won the favor of Beijingers. Today, all kinds of cakes and cooked meat are still sold.

Wang Zhihe

Founded in 1669

Wang Zhihe was a juren from Xianyuan County, Anhui Province. In 1669, he went to Beijing and tried to stay in Beijing. He started a tofu business to make a living. "Wang Zhihe" stinky tofu was loved for its fine, greasy, loose, soft and fragrant flavor.

Wearing

Ruifuxiang

Founded in 1876

In 1876, Meng Luochuan, the head of Ruifuxiang, who was only 25 years old, opened a shop in Dashilan. By the end of the Qing Dynasty and the beginning of the Republic of China, Ruifuxiang had become the largest silk shop in Beijing. Business satin, woolen cloth, cotton cloth, leather goods, chemical fiber, national clothing.

Shengxifu

Founded in 1911: Shengxifu

Wangfujing Street Shengxifu Hat Shop is a famous time-honored store in Beijing. It was originally a semicolon of Tianjin Shengxifu Head Office. Shengxifu hats are famous for their exquisite materials, hand-made, fine workmanship and excellent quality.

Dai Yuexuan

Founded in 1916

The founder of Dai Yuexuan's pen shop is named Dai Ziyuexuan. Every time a lake pen is made, it has to go through many processes, achieving four characteristics: excellent inside and beautiful outside, sharp writing, neat style, garden and health, and it is trusted by calligraphers and painters.