How to cook boiled fish for dead fish?

First of all, boiled fish is usually snakehead or grass carp. Personally recommend grass carp! Because grass carp is easier to handle! Snakehead processing is more troublesome! Fish must be fresh! Usually eat boiled fish in hotels, as long as the fillets are not particularly thick, they will roll! If you don't get out, prove that you have eaten dead fish!

Then there is the bottom material of boiled fish! What is the bottom material? It's a vegetable under the fish! Mushrooms are your personal preference. You can put some Flammulina velutipes, fungus, bean sprouts and rape, just like mala Tang, as long as you like vegetables. Don't put too much. You can't eat them!

Finally, the seasoning! Cooking boiled fish at home is simple, buy a package of Chongqing cygnets! Egg starch salt monosodium glutamate chicken powder cooking wine

Steps!

After handling the fish, cut off the fish head along the gills (scales, gills and internal organs are removed), then lay the fish flat on the chopping board, gently cut the fish tail with a knife, but don't cut it off, then put the knife flat, the blade touches the fish head, cut the meat down along the spine, and put it directly in ice water, because the fish on the other side will be fine after freezing, and cut the fish on the other side just like before! Meat in ice water, too!

Then chop the fish head and bones! Just feel the right size! Take out the whole fish in ice water! Fragments! This is more troublesome! Eat yourself thicker! Does not affect the taste!

Pickling! Marinate the sliced fish fillets, fish bones, egg white, starch, chicken powder, monosodium glutamate and salt cooking wine (less seasoning). Grab it for a while. One protein will do. Starch is hanging egg white on meat!

You can stir-fry during pickling! Use the frying pan first. Add some cooking wine, water, salt, monosodium glutamate and stir-fry to enlarge the bowl! Then put the water in the pot. After boiling, iron the fish bones first. You hope your part is not cut very big. It usually takes 5-8 minutes to cook. Take out the fishbone and put it in a big bowl with vegetables. Then iron the fish fillets! Fish fillets are cooked in 3-5 minutes as long as they are not very thick in boiling water. Then take out the fish. Use cygnet, cooking wine and salt monosodium glutamate chicken powder to make it fragrant. Add the broth. There is usually no broth at home. Just put white water, not too much water, because you have to pour oil ... after the water is boiled, taste it. If the taste is ok, pour it into a big bowl full of fish bones.

Put chopped green onion, coriander, sesame pepper, dried pepper and minced garlic on the fish according to personal taste.