Traditional Culture Encyclopedia - Hotel accommodation - Tang Wei restaurant
Tang Wei restaurant
The first time I met Tang Wei Restaurant, to be exact, it should be 20 years ago. At that time, my literary friend Jiang Kunyuan invited me to dinner. He said that the food in Tang Wei restaurant is very good, and the proprietress is a young girl born and raised in Tang Wei. I said, well, let's meet our workmates. Beauty writer gu.
When I first met Gu, she looked really symbolic. Her round face is a dimple when she smiles, and her cheeks are flushed with rose. It seems a little shy when she meets for the first time. Seeing our visit, she immediately arranged the box herself and took care of the waiter to entertain two friends. She said that Jiang has always been a great writer and I am a new literary friend. Because we have the same interests, the same language and hobbies, we have become literary friends and pen pals. Since then, whenever I go to Tang Wei, I will go to her for dinner. Once born, twice cooked. Gu always knew that I wrote calligraphy and asked me to write many works for her dining room box. I readily agreed, and I didn't have much time to frame them and hang them in the hotel box, which highlighted the cultural and artistic atmosphere.
Ten years have passed in a blink of an eye. At this point, this young lady has entered middle age. A few years ago, I was happy to add my son. Now the business is booming, and it is logical to develop into five or six chain stores through hard work, and the business is booming. Think about it. Isn't it incredible? ! A girl can marry and eat her husband. But she will rely on her own strength to love the catering industry so much, which is an amazing thing! Some six-foot men are courageous people, and it is difficult to mention them. So I have to admire her career success!
Mr. Gu is also a member of the District Writers Association. She insists on writing, writing in her spare time, and her poems are radiant. Once, our work was published in the supplement of Suzhou City Business Daily. Later, when we met, she called me brother, and of course I called her sister. Every time I visit a guest, I will go to her. As long as I have a phone call and a message, she has arranged it properly, which is the best box. The best thing is to see the beautiful scenery of Yangcheng Lake.
Over the years, I can't remember how many times I was a guest of her hotel. But once, three tables were set for my granddaughter's sixth birthday, and it was held in the Tang Wei restaurant initiated by her. Now Suzhou's little sister is in senior three.
I went to Yijing this morning, and my friend invited me to dinner. He made some phone calls, and the restaurant in that street closed after the Spring Festival, so he had to go to Tang Wei restaurant in Yangcheng Lake. This shop was opened two years ago. Business is in the golden autumn of October every year, and guests are always full when eating hairy crabs. Business is booming, and I think Cai Fangmei must be laughing. ...
Today, when I went with my friends, I saw that there were very few people eating in the store, only an old couple in Shanghai were shopping. Just after the New Year, the golden couple went to the countryside for their holiday. They say there are too many people in Shanghai, and people are walking around, so it's lonely to stay at home. It's best to live in the country for a few days. How interesting it is to have a light meal and a fish! Ah, this old couple should be enlightened people, open-minded, reasonable and thoughtful. I envy their life very much, and I agree with them to live a quiet pastoral life in the countryside without making trouble. It is said that they come to Yangcheng Lake for a period of time every year. I watched them eat green amaranth and a big pot of wild braised fish in Yangcheng Lake. The two old people have a mouthful of tea, a mouthful of rice and a chopstick dish, and they are happy! When leaving, the two old people kept waving to us. See you next time!
My friends and I are also fast food. Everyone can't drink, so we have to replace wine with tea. Three dishes and one soup came. The main course was a braised anchovy, salted fresh, running eggs and a pot of green amaranth. Eating and eating, but after all, there are few people, eating a quarter, which is too wasteful. I asked my friend to pack it, but he said no, and I said I couldn't bear to throw it away. If you don't want to eat, you can still eat at night ... Now that the food is hot, prepare dinner! Thank you for your hospitality. Eating and taking away is against the eight regulations!
2065438+February 25, 2009
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