Wine 100 wine competition 20 12 wine 100 wine competition

In the 20 12 WINE 100 wine competition, world-class wine masters were invited as the presidium of the judges, and well-known domestic wine experts were invited to participate. At the same time, internationally certified lecturers from Bordeaux Wine School in France will also serve as consultants for the competition, * * * confirming the competition process and grouping the wines. To ensure that the competition is fair and effective.

Review bureau

Chairman of the Jury-Andrew Caill Lardmw, Australia

1984 graduated from Rosworthy University, majoring in winemaking. 1993 obtained the qualification of wine masters, and was the former chairman of the Australian Wine Masters Association. Senior wine auctioneer and co-founder of Langton wine auction house. International wine judge, wine consultant, and published wine-related works. Now, we are working with Lion Rock Film Company to produce a wine documentary about Bordeaux and China, Red Obsession.

Vice Chairman of Jury-Jane Skilton MW, New Zealand

She set foot in the wine business 25 years ago, and obtained the Master of Wine (MW) qualification as early as 1993. Now he is a famous wine critic. He was invited to be the judge of major wine competitions, such as the International Chardonnay Challenge and the Japanese Wine Challenge, and established the New Zealand Wine and Spirits School in 2003.

Vice Chairman of Jury -Ned Goodwin MW, Japan

20 10 obtained the qualification of wine master, and was the first wine master resident in Tokyo. At present, he is the wine director of Global Catering, a Japanese catering group, the coordinator of luxury activities of Morgan Stanley and Merrill Lynch in Japan, the restaurant wine consultant of Japan Port Group (PJ Group), and writes for Mehlinger's Meininger's Wine Business International, British wallpaper magazine, new york Times, etc.

Edwin Soon, an international judge of the judging team, is a Singaporean winemaker, the author of Matching Wine with Asian Cuisine, a wine educator and writer, a famous wine critic and restaurant critic, and has rich experience in organizing and participating in wine competitions, such as the Asian wine competition. Peak selects top 100 wines, etc. How long? Sukaya, manager of liquor (wine, sake, etc.). ) Japan Global Restaurant Group, sommelier of Japan Sommelier Association (JSA), and judge of domestic wine consultant Zhao Fengyi.

Fongyee Walker is the only wine master candidate in China, the holder of the fourth diploma certification of the Wine and Spirits Foundation (WSET), one of the top teacher examiners in Beijing, and Lv Yang, the founder of the "Dragon and Phoenix Wine Consultant" certified by this institution.

Yang Lu Wine and Spirits Foundation (WSET) is the holder of the fourth diploma certification, the chief sommelier of Shanghai Peninsula Hotel, and Zhao Fan, the champion of 20 10 China master sommelier competition.

Chenguang Li, winner of the fourth diploma of Frank Cho Wine and Spirits Foundation, member of the Wine and Spirits Society, international lecturer of Bordeaux Wine Institute and chief representative of Italian Wine Association.

Du Mukang, holder of the fourth diploma of Stephen Lee Wine and Spirits Foundation, certified lecturer of the International sommelier Association, and senior lecturer of wine education.

Edward Ragg is the founder and lecturer of Tsinghua University wine course. He founded Tsinghua University wine club and wine writer, and wrote articles for professional magazines such as Pinchun Ke, Wine World and Wine Review. He was an independent wine consultant of Jean Marc Nolant, one of the founders of Longfeng wine consultant, a partner and independent wine writer of Roto Shalai Trading (Shanghai) Co., Ltd., and once served as the chief sommelier and consultant of Park Hyatt Shanghai.

Dennis Lin is an authorized lecturer of the British Wine and Spirits Education Foundation (WSET), an international lecturer certified by Bordeaux L'Ecole du Vin of Bordeaux Wine School, a wine education expert certified by the Australian wine authority (A+ Australia), the founder of Zhizhitang Culture Consulting Company, the author of "The Beauty of Slightly Drunk" and a full-time blogger of wine column, Liu Hui.

Sophie Liu studied in France, master's degree, wine critic, lecturer, columnist, author of "Taste: A Journey to Famous Wineries around the World", and winner of China Scholarship of Australian Wine Management 20 12 "Journey to Australia Master Class".

Wendy Ki is a certified lecturer of the International sommelier Association, a diploma winner of ISG American International sommelier Association, and a senior lecturer of wine education to Hou Ming.

Julian, co-founder of Roger Hou Vinehoo, graduated from the Wine College of Northwest University in 200 1, engaged in the wine industry for more than ten years, and has experience in wine tasting.

Julien Boulard is an internationally certified lecturer at Bordeaux Wine School. A detailed list of diplomas awarded by the British Wine and Spirits Education Foundation (WSET) in 20 12 can be found in the official website of WINE 100 Wine Competition.

Special Award-13

Gold Award -34 models

Silver Award -6 1

Bronze Award-147 Comments

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Andrew Caillard MW Australia won the title of MW (wine master) in 1993, former chairman of Australian wine masters association, professional wine auctioneer, and co-founder columnist of Langton fine wine auction, Australia's largest wine auction house. 20 12 "OIV Discovery and Presentation of Wine" Award-winning work "Taste the World of Wine" Co-author Comments.

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Xi Jane Skilton MW New Zealand Citation 1993 is a famous wine critic with the qualification of Master of Wine (MW). She was invited as a judge of major wine competitions such as the International Chardonnay Challenge and the Japanese Wine Challenge. In 2003, Lisa Perrotti Brown New Zealand Wine and Spirits Institute was established. In 2008, Singapore was awarded the title of wine master. The editor-in-chief of The Wine Advocate, the most influential wine media in the world (robert parker's successor), is a wine journalist and educator, Frankie Zhao.

Zhao Fan, one of the earliest WSET diploma winners in Chinese mainland, China, and the co-founder of Italian Wine Association, Charles Curtis MW, won the title of wine master in the United States in 2004. The reporter, columnist and consultant of Wine commented on the director of Christie's wine auction department.

Wei Andi Tan

Chen is a wine investment consultant, a wine/sommelier trainer, a contributor to olive wine Review and Wine Merchant, a judge of the 2009 and 20 10 China sommelier masters, and a knight medal of the Knights Association of Burgundy, Chris So.

Su Ren is the planner of wine evaluation, consultation and training activities in China, the founder of WINELIST.HK, the information platform, and the author of "Travel around the World in Wine". She is studying Rebecca Leung, a master wine course.

Liang is the holder of the fourth diploma, a columnist of Hong Kong News and Sing Tao Daily, and a patron of fine wine.

Du Mukang Wine and Spirits Foundation (WSET) is the holder of the fourth diploma certification, the founder of Tsinghua University wine course, the founder of Longfeng wine consulting company Jean-Marc Nolant, the former chief sommelier of Park Hyatt Shanghai and the wine consultant of Hyatt Group. Independent wine consultant Josselin de Gesincourt (La Tour d 'Argent, Paris/Partington, Langham Hotel, Auckland/Blacu, Mumbai), New Zealand sommelier of the year and Julien Boulard, brand marketing manager of CamusLa Grande.

Stephen Li, the winner of the fourth diploma of Julian Wine and Spirits Foundation, is an internationally certified lecturer of Bordeaux Wine Institute and an independent wine consultant.

Martin Hao, winner of the fourth diploma of the Wine and Spirits Foundation (WSET), is a senior lecturer in wine education.

Huang Shan, the holder of the 4th diploma of the Hollywoman Wine and Spirits Foundation (WSET), the editor-in-chief of Olive Wine Review, and the co-author of this book Frequently Asked Questions on Wine.

Winner of the fourth diploma of Huangshan Wine and Spirits Foundation, member of wine and spirits organization, and special contributor of Sanlian Life Weekly, Beijing Time, Southern Weekend and Weekend Pictorial.

Hou Ming Hou Ming, one of the founders of Vinehoo, graduated from the Wine College of Northwest A&F University in 200 1, and has more than ten years of experience in wine industry and plum wine tasting.

The Red Plum Wine and Spirits Foundation (WSET) is the holder of the fourth diploma certification and the Yang Lu winner of the 20 13 WSET Wine Merchants Cup (the first in China).

Lv Yang Wine and Spirits Foundation (WSET) is the holder of the fourth diploma certification, the fourth place in the 20 10 World Young Sommelier Masters Competition, the winner of the tutor scholarship of Dave BrookesLenEvans, the Chinese translator of JancisRobinson's How to Taste Wine, the contributor of Gourmet Traveler Wine magazine and the founder of Vinosense, a wine media company. Dave Brookes is a professional wine writer and judge who is good at writing and copying wine tasting words. Tasting words will be written for each award-winning wine in WINE 100 Wine Competition. After professional selection, 530 wines won the final prizes including 1 1 grand prize, 46 gold prizes, 99 silver prizes and 185 bronze prizes.

A detailed list can be found in the WINE 100 wine contest in official website.

20 13 Special Award Best Shining Award

Best sparkling wine champagne

King Caesar Champagne 2005 Best New World White Wine

Best New World White Wine leeuwinestate Series Chardonnay

Louwen winery chardonnay dry white wine 2009 best old world white wine

Best old world white wine

Best white wine

Best white wine

Best performance

Best wine

Lu Sen Crown Manor Riesling 20 1 1 Best China wine

Best China Wine Xixi Brews Italian Riesling Dry White Wine

Xixia king noble fragrant white wine wine 20 1 1 best black Pi Nuo

Best Black Pi Nuo Amies Field Loki Keno Black Pi Nuo

Effie Stone Mountain Black Pi Nuo Best Shiraz in 2007

Best director of Syrah Center cuts Shiraz.

Xintian Winery Barber Shop Shiraz Red 20 10 Best Cabernet Sauvignon

Best cabernet sauvignon cake bakery dancing bear ranch

Cabri cellar bear dance 2009 best Spanish grape variety wine

Best Spanish wine

Best red wine

Best red wine

Best Italian grape variety wine in 2004

Best Italian wine

Thomas Winery Valprisla Classic amaro Neihong Best Other Red Wine in 2008.

Best other varieties of red wine. Symington Chrysia

Pratt & Simmington Company Crisia Best Fortified/Dessert Wine in 2008

The best fortified wine/liqueur

Kelaitanya Winery konstanz Natural Sweet White 2006 20 13WINE 100 Best Importer

WINE 100 Best Importer was established in recognition of the outstanding importers in the WINE 100 Wine Competition. Taking the number of winning wines and the winning rate as the main reference factors. The best importers are divided into three levels: the number of SKUs is above 800, the number of SKUs is between 300 and 800, and the number of SKUs is below 300. The winner is the wine merchant with the highest total number of awards in his group (the total number of gold, silver and bronze awards, and the winning rate is higher than the average level of the competition). If the total number of winning prizes is the same, refer to the winning rate.

The winner of the best importer in the 20 13 WINE 100 wine competition is:

The best importer -SKU quantity exceeds 800:ASC fine wine Saint Pierre fine wine.

Best importer -SKU quantity 300~800:EMW West-East Gas Pipeline Wine Company

The best number of importers is less than 300: Wu wine industry

20 13WINE 100 wine master class

WINE 100 wine contest 20 13 continued the popular project last year-wine master class. The themes of the four master classes this year are: