What problems should be paid attention to in hotel kitchen decoration?

Hotel kitchen decoration is a very important thing, not only because of the need of environmental sanitation, but also because of the need of work efficiency. As for what problems should be paid attention to in hotel kitchen decoration, Aglac thinks we can start with the following points:

First of all, reasonable layout planning, the kitchen space itself is limited, and there are often service personnel coming in and out, which will cause great pressure on the kitchen space. If there is no reasonable spatial layout planning, it will easily lead to collision or congestion, thus affecting the working efficiency of the whole kitchen. In addition, when designing, we need to have a full understanding of the operation process to ensure that the operation process is needed by the chef's work.

Secondly, we should pay attention to the ventilation environment. Cooking in the kitchen will produce a lot of oil smoke and heat. Without a good ventilation environment, the space will be stuffy, which will seriously affect the hygiene of the kitchen and even the mood of the chef. Therefore, a good ventilation environment is very worthy of attention.

Finally, ground considerations. For the kitchen, the ground decoration is a very noteworthy aspect, because the ground is not only the place where the staff walk, but also many problems, such as anti-skid, cleaning, etc. If it is not solved well, it will also cause difficulties in action. These are all things we should consider.