What’s something you’ve always wanted to eat but found it unpalatable after you actually ate it?

1.

French foie gras.

French foie gras is a high-end ingredient. How can you go to France without eating foie gras? You know, it is considered one of the "three most delicacies in the world". It is not only delicious, but also rich in nutrients and has significant effects. It is an excellent blood-enriching and health-preserving product. But for us poor people, this is just a delicacy that is out of reach. Those who have eaten this delicacy can definitely be called rich.

2.

Chinese crayfish.

Crayfish was originally an invasive species brought to China by the Japanese. Unexpectedly, crayfish has now become a famous Chinese delicacy around the world. Crayfish, which are rampant in foreign countries, must be artificially cultured in China to meet the market supply. This crayfish is also the Chinese people's favorite late-night snack. It is no problem for one person to eat two or three kilograms. And many foreigners get out of control after eating Chinese crayfish. In fact, the most important thing is that the crayfish tastes good and is cheap.

3.

Korean fried chicken.

Korean people eating fried chicken and drinking beer spread to mainland China through Korean dramas a few years ago. We can see all kinds of fried chicken under the Korean banner on the streets, such as Korean fried chicken and Korean fried chicken. Wait, later this delicacy became a favorite among Chinese and Koreans. The most classic one is the original flavor, with the spicy and crispy skin of salt and pepper, and the fresh and tender chicken, the more you eat it, the more addictive it becomes. Everyone has tried this kind of delicacy, and those who haven’t really can’t be called foodies.

4.

Japanese octopus balls.