How to choose the menu for the wedding banquet?

In your own budget, vegetarian dishes are suitable for all ages, and the most important thing is the taste.

Before you go to the hotel to book a banquet, you should have a price reservation range in mind. There is no need to force some expensive dishes to save face. The most important thing is to be delicious. At present, most hotel banquets are flashy and beautiful in style, but the taste is simply hard to swallow. People who have been to the wedding are hungry under the stage, the food is no longer delicious, and so many expensive noodles are useless.

After determining the budget range, you can order your own food or refer to the package provided by the hotel. First ask if there is any discount and what dishes are available. There must be several hard dishes at a table, ranging from three or four to one or two, depending on the economic situation.

Secondly, people nowadays don't eat big meat dishes very much, but pay more attention to health. They should eat less big meat, but they can't help it, because big meat has been the highlight of wedding banquets since ancient times. Hot dishes are indispensable dishes. Try to order some high-grade dishes, which are exquisite and delicious.

Moreover, cold cuts, typhoid fever, desserts, etc. Need some, generally the first choice for women and children; Choose several dishes with good meanings to add some joy and color to the wedding; Order some fresh and nutritious seasonal vegetables to meet the preferences of healthy weight-losing people, and of course, don't miss the staple food.

A set meal is often more suitable than a la carte, but there are always colors you don't like in the set meal. You can ask the restaurant to change dishes. Don't worry about losing face in bargaining, all you save is your own money. Finally, don't ignore details such as drinks, cigarettes, paper, candy and melon seeds. Ask if you can bring your own, and set the serving time and table position.