What do restaurant waiters mainly do?

Restaurant waiters mainly provide necessary services for restaurant guests. The specific services are as follows:

1, accept the service work assigned by the leader and provide quality service for the guests.

2. Do a good job of hygiene before and after business, keep the restaurant clean and tidy, and ensure that the tableware and parts are clean and intact.

3. Take care of the restaurant facilities and equipment, maintain cleanliness, and ensure that all kinds of supplies and seasonings are clean and sufficient.

4. Serve in strict accordance with the service procedures and service specifications stipulated by the restaurant. Details of serving guests.

5. Be familiar with the names, unit prices, knowledge of dishes and drinks and service operation skills of all varieties on the menu.

6. Do a good job in safety, electricity saving and water saving. Check the doors and windows, water, electricity, gas switch, air conditioning switch and sound.

The basic qualities of restaurant waiters are responsibility, basic professional ethics and good discipline, good health, dignified appearance, gentle personality and stable mood.

Professional requirements of catering waiters

1, basic qualities: sense of responsibility, basic professional ethics and good discipline.

2. Natural conditions: good health, dignified appearance, gentle personality and stable mood.

3. Education level: graduated from high school or tourism vocational high school.

4. Foreign language proficiency: for foreign hotels or restaurants, it is required to have the ability of English conversation service in primary restaurants.

5. Work experience: 65,438+0 years working experience in restaurants, mastering the service process of restaurants.

6. Special requirements: flexibility, agility, wit and mobility. Have skilled service skills.

7. Fluent in Mandarin, good at communication, friendly, diligent, self-motivated, practical and obedient to company management.