How can the staff on duty in the fire control room improve the service quality of the hotel?

1. The personnel on duty in the fire control room need to improve the hotel service quality through staff training and quality improvement, establish perfect service processes and standards, and attach importance to customer feedback and complaint handling.

2. Employees are the core of hotel service, and their quality and professional level directly affect the customer experience. Hotels should attach importance to staff training, provide comprehensive job training and professional skills training, and improve staff's service awareness and skill level. At the same time, hotels should also pay attention to the incentive and reward mechanism of employees to stimulate their work enthusiasm and enthusiasm.