How to design a banquet theme table

Banquet table design: tableware, wine set, tablecloth, chair cover, oral cloth.

Banquet table design: main table, auxiliary table, standby table and wine table.

Table setting skills for banquets: seating arrangement and tableware placement.

Folding napkins at a banquet: highlighting table manners and the status of host and guest.

Banquet flower stand: the finishing touch, the focus of guests' visual enjoyment, personalized table flowers, highlighting the blue heart of the server.

Conception of banquet menu: dishes, fruits and symmetrical banquet themes are works that can truly show hotel culture, which are small and ingenious, exquisite and connotative.

Characteristics of banquet dishes: local characteristics and guests' preferences.

Banquet service: waiter's clothing, etiquette, theme introduction and food introduction.

Banquet environment: space art, music