How much do you know about the processing technology of turtle feed?

Turtle, a delicious food, can be seen on the tables of many hotels. The meat quality of soft-shelled turtle is very delicious, and the quantity value is also very rich and excellent. There are also many turtle farmers in China, and the economic benefits are also very good. Let Bian Xiao show you around.

What is a turtle? We usually know that soft-shelled turtle is the common name of soft-shelled turtle. Soft-shelled turtle can also be called tuanyu, which is an oviparous amphibian. A * * * has more than 20 branches, and the five existing species in China mainly include Trionyx sinensis, Trionyx sinensis, Trionyx sinensis and Eriocheir sinensis. Turtle is not only delicious on the table 10 in China, but also can be used as medicine, and its shell is a common Chinese medicine. It has the functions of clearing away heat, nourishing yin, calming the liver and purging fire, and has a very good medical effect on liver cirrhosis and epilepsy in children.

What are the main points of breeding soft-shelled turtle? First of all, you should know that before raising turtles, you should raise them in the pond, clean them up, set up fences and water pipes to prevent them from escaping. When cleaning, we can add lime water to spray and disinfect the pond. After cleaning the pond for 7 days, the toxicity of quicklime basically disappeared. At this time, the pond can be filled with water to breed turtles. In addition, when feeding turtles, it is necessary to make them regularly, regularly, quantitatively and customized every day to ensure the completeness and freshness of turtle feed.

How to make soft-shelled turtle delicious? A method for preparing braised turtle includes slicing onion and ginger, peeling garlic, and blanching winter bamboo shoots. Cut the pork belly into small pieces, take a clean pot, add water, cooking wine, onion, ginger and pork belly, steam and cook for 20 minutes, then take it out and drain it for later use. Then open the lid of the house and take out the internal organs and small white pieces. Finally, tear off the membrane on the turtle shell with boiling water, chop the processed turtle, and then blanch it for later use. Put a little oil, onion, ginger and garlic in the pot and refrigerate, then add pork belly and stir-fry until the pork belly is golden, then add a piece of stir-fry until the water is completely dry, then add cooking wine and soy sauce, and sprinkle with salt and sugar evenly. Finally add boiling water. When the water is not enough, the soft-shelled turtle can be boiled with high fire, skimmed and boiled with low fire for 10 minute. Finally, add winter bamboo shoots, cook until the nail fish is rotten, add funds and peppers to withdraw cash, and finally sprinkle with burnt Chili oil to use.