Seek the merits of Hong Kong tourism! ! !

There are too many websites that can't be used up to give you a short-term travel guide. The following are places to eat and their characteristics. I hope you enjoy the

Yu Danfen-to-sea meal

But shopping is an important theme for visitors to Hong Kong, especially during the discount season at the end of the year and the beginning of the year. When they are satisfied with their big bags and small bags, eating is often a "shopping" intermission. So far, this has somewhat failed the food in Hong Kong.

Eating in Hong Kong, especially visiting tea houses of various kinds, has an indescribable kindness. If you think about it carefully, it's probably popularity. Hong Kong people love to eat and know how to eat. With a broad mass base, a special geographical location and a long-term historical background of Chinese and foreign cultures, Hong Kong's diet is spectacular.

It is said that Hong Kong people have a fast pace of life. As a matter of fact, even the elevators on and off the subway are faster than those in Beijing. But you don't need special observation, you will find that restaurants, porridge shops and dessert shops on the street are never short of diners, and the pots of fish ball snack food stalls are always boiling, waiting for passers-by to rinse and leave.

One of the themes: the spirit of the common people

Dechang Fish Egg Noodle Shop is a famous snack bar in Hong Kong. Fish balls are the signature here, and it won the highest honor award in the snack group of "The Best Appreciation of Food" in 21.

According to our friends in Hong Kong, the hour we went to was past the peak, but the house was full and the store was so humble that I didn't expect it. It can only be described as "big stall" in our impression. There are only eight or nine tables in a small storefront, and four or five strangers are crowded around the table. If you order more, it will not fit on the table, so you must eat it as soon as possible. It seems that many years ago, the state-owned time-honored brand was eaten by several people here, and there were several people standing next to it. There are still people waiting at the door of Dechang, and the boss doesn't rush you. The people waiting are also very patient. Fish skin dumplings are full of soup, and shrimps in Wonton Noodles are big and full, with two or three complete ones. Hong Kong people love to eat fish balls very much. The big tendon here is made of real materials, unlike some families who use flour to mix it.

So far, Dechang has only two small shops like this. Hong Kong is a place where professional ability is emphasized. Making fish balls is not about the size of the store. As long as it is famous, it is a champion in the fish ball industry, and the boss is very satisfied.

Biggest and most expensive is not necessarily the best. Take Dechang as an example. Taxi drivers with an open chest and a thick gold chain around their necks will stop at Dechang to tip their heads, and white-collar workers with elegant uniforms and delicate faces will also lean in, without any discomfort. Restaurants that are ridiculously expensive in the Mainland, the dishes are not satisfactory, or the customers can be filled by the theme of packaging, it seems that it is difficult to be popular in Hong Kong. The pragmatic taste in the joy of your breath can somewhat reflect the characteristics of Hong Kong people. As Cai Lan, a famous Hong Kong food critic, said, "The most primitive and basic civilian dishes are the best delicacies."

recommendation:

Dechang Yu Danfen

Address: G/F, No.75 Electric Road, North Point, Hong Kong

G/F, No.88 Jiafuge, fuk lo tsun road, Kowloon City (after seeing "underground", I thought it was a basement at first, but later I realized that "underground" is actually a floor, and Hong Kong is a British notation. The first floor is the actual second floor)

Consumer index: low grade < p Jinfeng restaurant,

featuring Scottish beef tenderloin and garlic beef tenderloin; Yong Liyuan, an old brand, is famous for its homemade Sichuan < P > noodles. Sanyuanlou is named after the earliest famous restaurant in Hong Kong, which provides many old dishes. Wonton Noodles, who is an expert in porridge noodles, won the "highest honor < P > gold medal" in the "gourmet award"; "Old Hong Kong" provides street snacks that are almost lost ...

Address: No.8 of Huangpu Xintiandi, Hongkan, Kowloon

Consumption index: from low-grade to medium-high-grade is relatively complete

Theme No.2: Traditional flowers are invincible

It is said that there is a "spicy crab shop" (Hanji typhoon shelter food) in Cai Lan food court, and the typhoon shelter in Causeway Bay was famous in the 197s and 198s. Celebrities, lovers and tourists are enjoying the breeze in Victoria Harbour, sitting in a fisherman's boat, tasting seafood at sea, and enjoying the beautiful rhyme of the singer. In the mid-199s, it was closed by the government for reclamation. Brother Ji, the crab master of "Hot Crab Workshop", was the old master who had been frying crabs in "Typhoon Shelter" for decades. The crabs here are all imported from Vietnam, and they are big. After frying, the meat is white and red, and the heat is just right. If there is more, it will smell like garlic, and if there is less, it will not taste. Stir-fried crab with ancient method is the specialty of Brother Ji, and it tastes delicious, which makes Hong Kong people who are not used to spicy food unable to put it down. If you are a spicy person, choosing the "big spicy, crazy spicy" taste must be very enjoyable. Nowadays, there are fewer and fewer masters who can fry authentic "typhoon shelters" and fry crabs. It is a pity, but it is also rare.

There is another snack shop "Old Hong Kong" in Cai Lan food court, which specializes in some sour and sweet snacks made of mango and lemon, and a kind of "Tintin Sugar". Older Hong Kong people said that they liked this kind of candy best when they were young, because it was very long, and they had to knock it into sections with tools every time, hence the name. It's rarely eaten now.

apart from childhood, what can food remind you of? Probably my hometown. Half a century ago, it developed from a roasted food stall to today's famous Chinese restaurant in Hong Kong-"Yong Ji". Roasted goose is the most famous, and some Hong Kong people who emigrated overseas never forget it. Every time they leave Hong Kong and board the plane, they have to take the roasted goose with them, so it is also called "Flying Roasted Goose".

recommendation:

Yong Ji Restaurant

Address: next to Lan Kwai Fong, Central, Hong Kong Island

Consumption index: middle and high grade

Theme 3: Seascape Dining

The unique geographical location enables Hong Kong to eat fresh and cheap seafood all year round, including local seafood, coastal seafood from the mainland and seafood from Southeast Asia. There are many kinds of seafood practices, and they are constantly innovating. There are three traditional places to eat seafood in Hong Kong: Saigon, Lamma Island and Lei Yue Mun. Eating seafood with seascape is not only fresh, but also unique.

Saigon used to be a fishing port, but now it is also a relatively high-end residential area, with private yachts parked in the bay, ranging from one million to tens of millions. There are many European bars on the roadside. There is a big fish tank outside the seafood restaurant.

Lamma Island is one of the outlying islands in Hong Kong. It is quiet and peaceful, full of natural flavor. Its characteristic is that some fishermen's villages are very rustic and simple, and the big movie star Chow Yun Fat was born here.

recommendation:

Saigon quanji seafood

Many movie stars like to patronize it. They have their own fishing boats, colorful lobsters are the most photogenic, and Pippi shrimp is surprisingly large.

Address: G/F, No.53 Haibin Street, Sai Kung

Consumer index: The better seafood, of course, the more expensive. metapenaeus ensis is more than 4 yuan a catty.

Zhenbao Seafood Restaurant

Zhenbao Seafood Restaurant is the largest marine restaurant in the world. There are special boats at Wan Chai Pier or Aberdeen Pier to transport guests between the pier and the seafood restaurant. When night falls, the lights on the ship shine brightly on the sea.

Address: Sham Wan, Wong Chuk Hang, Aberdeen

Consumer Index: Top-grade

Tianhong Seafood Restaurant

Transportation: You can take a ferry to Rongshu Bay, Lamma Island at Pier 5 in Central or Aberdeen Ferry Pier. The journey takes about 3 minutes, and passengers are free. Famous dishes are "Dragon Tuzhu" (boneless fresh fish) and "Baked lobster with cheese".

consumer index: middle and high-grade

bowl-shaped wings, known as "civilian shark's fin", all taste and look like shark's fin, but they are not smooth between the tongues. It turns out that chicken is cut into thin shreds and "impersonated" shark's fin.

The so-called Chezai noodles are more about eating the ingredients inside. On the basis of noodles and soup, dozens of ingredients such as radish, mushrooms, tribute pills, squid, pigskin, fish balls and beef brisket are added at will, and the soup is thick, which is truly "rich and frugal", ranging from a dozen yuan to two or three hundred yuan.

There are 18 districts in Hong Kong. In the 18 months since last year, there has been a carnival in one district every month, and a carnival in one street and one community every week. There are food, drinks, performances and sales, which are very lively. Activities like this organized by the government have been going on all year round, which not only attracts business travelers who come to Hong Kong for the first time or many times, but also makes Hong Kong people enjoy it. The luxury houses on the top of the mountain and the life of the upper class are unimaginable for urban civilians living in public housing in the New Territories, and this kind of low-cost entertainment is within their reach. Compared with the mainland's tourism resources, Hong Kong's is really limited, but their professionalism and innovation are admirable.

recommendation:

Kutokuhayashi Shanghai Vegetarian Restaurant

Address: No.31 Yihe Street, Causeway Bay

Consumer Index: Mid-range

Zhongji Chezai Noodle

Address: Cai Lan Food Restaurant

Consumer Index: Low-range

Theme 5: Dessert is the master

Saigon is a good place to rest and have a holiday without Hong Kong. The most famous dessert here is "Yangzhi Jinlu", which is made of sago and mango, with a little acid in the sweetness. The glutinous fragrance and softness of mango wrapped in sago slipped into the mouth from the tip of the tongue, and everything suddenly softened and it was unspeakable. There is also a very nice name called "Xun Mei in the Snow". What is it? I don't know. Try it yourself.

There are many interesting places in the small "Manji". There are two shops adjacent to the "Manji". The one in weddings, which is slightly poorly decorated, is only a few of us. Just when I was surprised, my friend explained that this is a non-durian area and there is a durian area. Strange! I've only heard of "smoking area" and "non-smoking area", and durian should be eaten separately, just because it stinks!

There is an antique plaque on the wall of Manji, which reads four characters "Gao Peng Man Ji" in regular script. I was admiring the ingenuity of the writer, but I was surprised when I caught a glimpse of the signature: "Huang Feihong 13th Aunt gave it to me". I didn't think that 13th Aunt left Mo Bao here. It's not an antique, but it's a treasure. If you think about it, Manji is not a well-known time-honored brand at home and abroad, but it is also a mouth-watering. Chasing the man in the shop, the aunt kept asking questions, but few people could not speak Mandarin, and some friends were doing translation, tossing and turning. It turned out that this plaque was sent by the owner's neighbor neighborhood. As for why this neighborhood dared to take the names of Huang Daxia and thirteen aunts, I couldn't explain it clearly, so this "impostor" copyright lawsuit has been bothering me, and maybe there will be an answer next time.

Hong Kong people's love for desserts is like a raging river. The signboard of "Xu Liushan" with the golden dragon on the red background is still very eye-catching in the streets of Hong Kong where there are many signboards. More than 5 chain stores in Hong Kong have proved their popularity. The small pavement is filled with fluttering dessert leaflets, and the colorful peeled fruits are as fresh and lovely as the Chinese medicine shop.

Mango, papaya and durian are combined with sago dew, ice cream and milk pudding to make a perfect match for ever-changing desserts. MM, who likes sweets, has a good time and is anxious in her heart. Until which day can she eat them all?

Recommendation:

Tangchao

Guangdong people like to drink sugar water, which is a sweet soup to be eaten after meals. Its functions are nourishing and reducing fire, promoting fluid production to quench thirst, balancing dryness and heat, and regulating the stomach. Tangchao not only has all kinds of sugar water, but also all kinds of porridge and snack packages, which are not heavy, refreshing and exquisite.

Address: No.88, Canton Road, Tsim Sha Tsui, Kowloon (opposite to Harbour City)

Featured recommendations: fresh shrimp ball porridge with bright tangerine peel, salty lean pork porridge with bright preserved eggs, Wonton Noodles fresh shrimp with podiatry, beef brisket noodles with original juice, sea bottom coconut with coconut juice and fresh mango jelly pudding

Consumer index: low and middle grade

Xu Liushan dessert shop

. A bowl of fresh milk fruit pudding around 2 yuan

Manji dessert shop

Address: G/F, No.1c Ordinary Road, Sai Kung

Consumption index: ranging from ten yuan to thirty yuan

Lan Kwai Fong and Soho District in Central are gathering places for western food, with all kinds of flavors from Spain, Russia, Northern Europe, Malaysia to Nepal.

Lan Kwai Fong is the stronghold of Hong Kong's fashionable nightlife. There are all kinds of bars and restaurants on the L-shaped winding streets. When the neon night comes, it is full of Chinese and foreign men and women seeking pleasure. The proportion of China people and foreigners is equal. Here you may meet entertainment stars in Hong Kong, and of course paparazzi will ambush around. The carnival in Lan Kwai Fong was even more crowded, and the police uncle guarded the entrance and limited the release. The dance music is hot and sultry. Here, a hot dancer just passed by, and the lion dance team was playing with excitement there. Hong Kong people can always come up with a variety of ways to play. Rich people spend money like water, but civilians can also enjoy themselves. Lan Kwai Fong in the daytime seems a little ordinary without the wildness of the night. At this time, tourists and families are the main people.

Murray Building in Stanley was built in 1844. It was originally located in Admiralty Garden Road (the present site of China Bank) and was used as the dormitory of British troops stationed in Hong Kong at that time. When it was demolished in 1982, more than 3, granite stones were numbered, and it was rebuilt in Stanley in 1988. Now there are four high-end restaurants, including Spanish food and Thai food. The golden beach under the setting sun is as warm as your eyes facing your lover. The lights in the corridor light up, and the waiter in white uniform brings you the first course of candlelight dinner. The sea breeze blows the coconut trees.

Repulse Bay is the most famous beach in Hong Kong, with fine sand and clear water. Repulse Bay Shadow Bay Garden, formerly known as Repulse Bay Hotel, has an aristocratic colonial mood, which naturally reminds people of Love in a Fallen City. The love story between Bai Liusu and Fan Liuyuan is still endlessly interpreted by modern men and women. This romantic Repulse Bay and elegant English afternoon tea have become their best stage. When the old English ceiling fan in the terrace restaurant slowly shook, palm trees danced with the breeze sent to the sea, and a look and a sweet word had a different flavor, and a good play that only belonged to two people began.

Recommendation:

Murray Building, Stanley

Address: Stanley Street

Consumer Index: High-end

Afternoon tea at Repulse Bay Terrace Restaurant

Address: Repulse Bay Yingwanyuan Terrace Restaurant

Consumption: RMB 128 per capita.

Lan Kwai Fong

Address: Central, Hong Kong Island

Features: Overnight revelry will make you physically exhausted

Fengjing Restaurant

Sitting at Fengjing Restaurant on the Peak of Taiping Mountain overlooking Hong Kong through floor-to-ceiling glass is a memory that you are willing to freeze for the rest of your life. Fengjing restaurant, which includes famous dishes from India, Mexico, Italy and Pacific islands, has become the first choice for suitors because of its elegant environment, and it is said that the success rate is very high.

Address: Peak of Taiping Mountain

Consumer Index: High-end restaurant, high-end consumption

Theme 7: The greatest reward of the essence

If you want to eat the best Hong Kong food as quickly as possible and satisfy your picky appetite, there is a shortcut. The event "The Best Appreciation of Hong Kong Cuisine" is an annual event organized by the Hong Kong Tourism Board since 21, and is known as "the highest competition in the food industry in Hong Kong". All kinds of catering owners in Hong Kong can sign up to participate, and through a series of procedures such as online voting, undercover reconnaissance and tasting, the final restaurant is selected. These dishes participating in the competition are not like those expensive sea cucumber and abalone wings in the movie "Man Han Quan Banquet". Many of them are ordinary home-cooked dishes, and the winning dishes are also available on the menu of the restaurant, and the selling prices are mostly in the middle range.

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