How to wrap zongzi and how to make zongzi delicious?

Reed leaf

polished glutinous rice

Some meat

Steps/methods

First, take out two washed zongzi leaves and cut off their roots.

Then put the two zongzi leaves together slightly.

Then fold the zongzi leaves into a funnel shape.

Then add the prepared glutinous rice.

Add a delicious piece of meat (whatever you like)

After adding the meat, add some glutinous rice to cover the meat.

Then cover the extra zongzi leaves and tie them with a rope.

After the above steps, delicious zongzi is ready. Wait in the pressure cooker for a while, and the delicious zongzi will be baked. Eating your own dumplings will make you think that maybe the food in a five-star hotel is just that.