I cook porridge in the hotel. Why is my eight-treasure porridge always confused and anxious? ! ! Especially urgent! ! ! I hope someone can solve it.

Matters needing attention in cooking eight-treasure porridge:

1, stir, be sure to stir when boiling!

2, don't put too much polysaccharide, sugar is very easy to cause food to burn. After cooking, you can put sugar in and stir.

3, heat, when cooking porridge, the fire should not be too big, especially after boiling, just simmer on a small fire! Because porridge is cooked after all.

hope this helps