What are the delicacies of the Beijing Office? Specific address?

Dongcheng District: 7

Sichuan Provincial Office in Beijing: Sichuan Office Restaurant (alias: Gongyuan Shulou)

Address: Jianguomen, Dongcheng District, Beijing No. 5, Gongyuan Toutiao, Neijie Street

Tel: 010-6512 2277-6101

Recommended dishes: Saliva Chicken. This famous Sichuan dish is spicy, fragrant, tender and refreshing. It is known as "famous three thousand miles away from Bashu and the most delicious among the twelve states in the south of the Yangtze River". Sichuan Ban's chicken comb is the best in the capital. The chicken is tender and fragrant, and the seasoning is unique. Diners are reluctant to throw away the soup left after eating the chicken, and usually order a bowl of cold noodles to mix it with. In addition, Maoxuewang and Couple's Fei Sian are also Sichuan Ban's specialty dishes.

Business hours: lunch 10:50-14:30, dinner 16:50-22:00

Per capita: 50 yuan

Parking: fewer parking spaces

Card swiping: You can swipe your card

Tip: Sichuan Ban Restaurant may be the most well-known and popular Sichuan restaurant in Beijing. You basically have to wait in line to go to Sichuan Ban during meals.

Hebei Provincial Office in Beijing: Yanzhao Restaurant

Address: Hebei Hotel, No. 1, Zuiba Hutong, Huanghuamen Street, Dongcheng District, Beijing

Tel: 010-6403 1116-777

Recommended dishes: Donkey meat grilled. Originated from Baoding, the ancient city of Hebei Province, there are similar snacks in Hejian, Hebei Province; the authentic Baoding donkey meat barbecue uses fresh and tender Taihang donkeys, braised and then sandwiched in the fire to roast them until they are charred on the outside and tender on the inside. Yanzhao Restaurant has the most authentic donkey meat roasted in Beijing, with the mellow flavor of old soup marinade. Bashang crispy mutton and stir-fried green onions are also famous dishes in Hebei.

Business hours: Lunch 11:30-14:00, dinner 17:30-20:30

Per capita: 50 yuan

Parking: There are parking spaces

Card swiping: You can swipe your card

Tips: The Hebei Guest House where Yanzhao Restaurant is located was built in the Ming Dynasty. During the Republic of China, it was the residence of Wu Junsheng, the warlord of the Feng clan. It was one of the few The Beijing Office in the courtyard.

Inner Mongolia Autonomous Region Office in Beijing: Huhe Restaurant

Address: 2nd Floor, Inner Mongolia Hotel, No. 71, Art Museum Back Street, Dongcheng District, Beijing

Tel: 010- 6401 4499

Dish recommendation: Mongolian roasted lamb back. The best part of the mutton is the part next to the left and right sides of the spine. The meat is fragrant and tender. The sheep back is made from white-striped sheep from the Xilin Gol Prairie in Inner Mongolia. The head and limbs are removed, and nearly 20 kinds of seasonings are added to marinate for about 12 hours, and then roasted at different temperatures for 3-4 hours. The finished product is golden in color and tastes great. Salty, fresh and mellow. In addition, reservation is required for roasted whole lamb.

Business hours: Lunch 11:00-14:00, dinner 17:00-21:00

Per capita: 50-100 yuan

Parking: Yes Parking space

Swipe card: You can swipe your card

Tip: Mongolian cuisine is mainly sheep, so it is recommended to taste sheep dishes; dairy products are also its specialties.

Ningxia Autonomous Region Liaison Office in Beijing: Ningxia Liaison Office in Beijing Restaurant

Address: Floor B1, No. 15, Branch Hall Hutong, Andingmennei Street, Dongcheng District, Beijing

Tel: 010-6400 9999

Dish recommendation: Hand-caught mutton. Ningxia's traditional local flavor food is cooked with Jie sheep from Ningxia's "Tan sheep". It is stewed until the bones and meat are separated and then eaten with sesame sauce, fermented bean curd, pickled chive flowers and other sauces. Ningxia cuisine is relatively light in taste among Northwest cuisines, and is oily but not greasy.

Business hours: Lunch 11:30-13:00, dinner 16:30-21:00

Per capita: 50-100 yuan

Parking: Yes Parking space

Swipe card: You can swipe your card

Tip: The restaurant mainly serves halal food. The Yiqingyuan restaurant at the side entrance on the first floor costs 50 yuan per person, which is very cost-effective; the restaurant on the second floor is suitable for business banquets, and the price per person is more than 100 yuan.

Zhuhai Liaison Office in Beijing, Guangdong Province: Zhuhai Liaison Office in Beijing Restaurant

Address: Building 1, Chaci Community, Dongzhimenwai, Dongcheng District, Beijing

Tel :010-5913 1188

Dish recommendation: Raw frog legs. "Sheng Jie" is a Cantonese cuisine technique modified from Western iron plate baking. The taste of the dishes is determined by the raw Jie sauce prepared by each restaurant. The raw jelly sauce at the restaurant of the Zhuhai Consulate in Beijing is rich in flavor, salty and sweet, and the frog legs used are fresh, so it’s worth trying.

Business hours: Lunch 11:30-14:00, dinner 17:30-21:00

Per capita: 50-100 yuan

Parking: Yes Parking space

Swipe card: You can swipe your card

Tips: The restaurant is not big, but the environment is good and the service is professional; the food is not large, but the Cantonese cuisine has authentic taste and high cost performance.

Sichuan Province Chengdu Liaison Office in Beijing: Chengdu Liaison Office in Beijing Restaurant

Address: Shudu Hotel, No. 30 Shasha Back Street, Dongcheng District, Beijing

Tel: 010-6403 4440

Dish recommendation: boiled fish. Produced by an authentic Chengdu chef, it not only eliminates the fishy smell of the fish, but also maintains the freshness and tenderness of the fish. Legend has it that many catering companies from Chengdu come to Beijing to learn this dish.

Business hours: Lunch 11:00-14:00, dinner 16:30-21:00

Per capita: 40 yuan

Parking: There are parking spaces

Card swiping: You can swipe your card

Tip: There is a minimum consumption of 300 yuan in private rooms.

Zhejiang Province Hangzhou Municipal Office in Beijing: Sentinel Seafood

Address: No. 71, North Xiaojie, Chaoyangmennei, Dongcheng District, Beijing

Tel: 010- 6498 1818

Dish recommendation: West Lake vinegar fish. This is a famous traditional dish in Hangzhou. The restaurant uses fresh grass carp as raw material. Before cooking, it is starved in a fish cage for a day or two to expel debris and remove the earthy smell. The fish meat is firm and the vinegar sauce prepared by the restaurant is also very authentic.

Business hours: lunch 11:00-14:00, dinner 16:30-21:00

Per capita: 100-200 yuan

Parking: parking space Fewer

Card swiping: You can swipe your card

Tips: The price is higher, the restaurant is developing towards high-end, but the dishes have not kept up, and the overall price is a bit high but not low.

Xicheng District: 18

Shanxi Provincial Office in Beijing: Jinfu Hotel

Address: No. 5, Jingshan West Street, Xicheng District, Beijing

Telephone: 010-6400 6622

Dish recommendation: over-fat pork. Shanxi's most famous traditional special dish, in addition to selected lean meat and fresh fungus, the vinegar poured in when collecting the juice is the essence of this dish. Jinfu Hotel uses the most authentic Shanxi mature vinegar, which tastes better than other Shanxi restaurants in Beijing.

Business hours: Lunch 11:30-1:30, dinner 17:30-19:30

Per capita: 40 yuan

Parking: There are parking spaces

Swipe card: You can swipe your card

Tip: The restaurant has special business hours and closes early in the evening, so diners should pay attention.

Liaoning Provincial Office in Beijing: Liaoning Hotel Restaurant

Address: 2nd Floor, Liaoning Hotel, No. 1 Dewai Street, Xicheng District, Beijing

Tel: 010-6201 5588

Dish recommendation: Red plum fish belly. It gets its name because the prawns used to make the puree are shaped like red plums. It is one of the representative works of Liaoning cuisine. It uses fish maw, a specialty of Liaoning's coastal areas, as the main raw material, and is made by steaming and roasting. It is ruddy in color, light and tender.

Business hours: Lunch 11:00-13:30, dinner 17:30-21:00

Per capita: 50 yuan

Parking: There are parking spaces

Card swiping: You can swipe your card

Tips: The restaurant is on the second floor of the hotel and looks very low-key; however, the environment is different from the bustle of ordinary Northeastern restaurants, and it is more comfortable.

Heilongjiang Provincial Office in Beijing: Longgang Restaurant

Address: 1st Floor, Heilongjiang Hotel, No. 5 Fuxingmen North Street, Xicheng District, Beijing

Tel: 010- 6802 5511

Dish recommendation: Guobao Pork. Here is the most authentic Guobao Pork in Beijing, using a sweet and sour sauce instead of the common tomato sauce in Beijing. The big stick bones are cooked just right, and the sesame sauce of the big lapi is very fragrant. It is worth recommending.

Business hours: Lunch 10:00-14:00, dinner 16:30-21:00

Per capita: 50 yuan

Parking: There are parking spaces

Card swiping: You can swipe your card

Tip: The black-owned Harbin beer has a complete range of varieties. The portions are not small, so be careful when ordering.

Tibet Autonomous Region Office in Beijing: Qomolangma Restaurant (alias: Highland Barley Restaurant)

Address: B1 Floor, Qomolangma Hotel, No. 149 Gulou West Street, Xicheng District, Beijing

Tel: 010-6401 8822

Dish recommendation: braised yak tail. Yaks have been growing in the high-cold Qinghai-Tibet Plateau for a long time and are in a semi-wild state, so their meat is fresh and tender. This dish of Kangba Hanzi is similar to Peking duck. The roasted lamb leg is sliced, rolled up in small highland barley flour pancakes, and then dipped in the restaurant's homemade sauce. It is very delicious. The alcohol content of highland barley wine is not high, so even light drinkers can drink it with confidence.

Business hours: Lunch 11:00-14:00, dinner 17:00-20:00

Per capita: 50-100 yuan

Parking: Yes Parking space

Swipe your card: You can swipe your card

Tip: You can enjoy Tibetan-style songs and dances in the restaurant, but the performances will only be performed on weekends when there are many people, usually starting at 7 p.m.

Qinghai Autonomous Region Office in Beijing: Xining Hotel

Address: 1st Floor, Qinghai Building, No. 6 Beiyin Hutong, Xicheng District, Beijing

Tel: 010-6601 0101 -6106

Dish recommendation: Mutton quilt. The official name of the quilt is called dog urine pancake. When pancakes are pancaked in Qinghai area, the action of using a small oil pot to pour oil along the edge of the pot is like the posture of a dog peeing at the base of the wall, so it is so called. Xining Hotel's yogurt has an exquisite appearance, no spillage when poured into the cup, and a unique taste, which is very famous.

Business hours: 11:30-21:00

Per capita: 30-80 yuan

Parking: fewer parking spaces

Swipe card : Cards can be swiped

Tips: The geographical location is unique. The gate faces south and faces north, but the signboard faces north and south. Seeing the signboard means you are going in the wrong direction. The portions are not small, so be careful when ordering.

Urumqi Municipal Office in Beijing, Xinjiang Autonomous Region: Xinjiang Restaurant

Address: Urumqi Municipal Office in Beijing, No. 1, North Lane, Chegongzhuang Street, Xicheng District, Beijing

Tel: 010-6836 2795 6836 2796

Dish recommendation: Large plate of chicken. The chicken is delicious, the sauce is fragrant, and the fresh potatoes are pre-roasted, which highlights the aroma of starch. Bahari, Sazi, Baklava and other Xinjiang specialty pastries are also worth recommending.

Business hours: 09:00-21:00

Per capita: 50-80 yuan

Parking: fewer parking spaces

Swipe card : Cards can be swiped

Tips: Wuban Restaurant is one of the most popular restaurants in the Beijing Office. You basically have to wait in line for dinner in the evening.

Gansu Province Lanzhou City Office in Beijing: Lanzhou Hotel Restaurant

Address: Building 5, Jinhui Jiayuan Community, No. 58, Xizhimen North Street, Xicheng District, Beijing

Tel: 010-8229 1133-108

Dish recommendation: Braised lamb. A traditional famous dish in the northwest region, the mutton is crispy and the pasta soaked in it is chewy and chewy. It also has the best clear soup beef ramen in Beijing.

Business hours: 11:00-21:00

Per capita: 50 yuan

Parking: There are parking spaces

Card: Yes Swipe your card

Tip: The minimum price for ordering braised mutton and hand-caught mutton is one pound. Please be careful when ordering these two dishes when there is a small crowd. Since the restaurant is in the community, you can park in the community.

Heilongjiang Harbin Municipal Office in Beijing: Jingbin Hotel Restaurant

Address: 2nd Floor, Jingbin Hotel, No. 24, Fuchengmenwai Street, Xicheng District, Beijing

Tel: 010-6858 2233

Dish recommendation: Demoli stewed live fish. The important characteristics of several Harbin dishes are: large fish, many ingredients, delicious taste, and high cost performance. The drink kvass is worth trying. It is made from bread and tastes a bit like champagne, but without the alcohol.

Business hours: 11:00-21:00

Per capita: 50 yuan

Parking: fewer parking spaces

Card: Yes Swipe your card

Tip: The dishes here are not large, and you can order half portions. When there are not many people, you can try more dishes without wasting it. The second floor of the restaurant is currently being renovated, so it closes early in the evening, around 9 p.m.

Liaoning Siping City Beijing Office: Northeastern Bacon Pancake

Address: 4th Floor, Siping Hotel, No. 71 A, Yuetan South Street, Xicheng District, Beijing

Tel: 010-6858 5891

Dish recommendation: Bacon flatbread set. The flatbread is crunchy and delicious, and it tastes just as good when eaten without meat. The bacon doesn't taste greasy, and the meat is lean but not sticky.

Business hours: 11:00-21:00

Per capita: 40

Parking: There are parking spaces

Card swiping: cannot swipe

Tip: Since the Spring Festival is approaching, the staff in the store are preparing to go home for the New Year. This store will be closed from February 4th to February 15th, 2010.

Zhejiang Ningbo Municipal Office in Beijing: Ningbo Hotel Chinese Restaurant

Address: No. 25, Xizhong Hutong, Beixinhua Street, Xicheng District, Beijing

Tel: 010- 6605 2226

Dish recommendation: Newly sealed yellow croaker. Ningbo's signature dish, the fish is defatted. The pickled yellow croaker is defatted but not dehydrated, and tastes salty and fresh. The famous Ningbo three odors of stinky tofu, stinky winter melon and stinky amaranth stalks have been improved and are not as smelly as expected.

Business hours: lunch 10:00-14:00, dinner 16:00-21:00

Per capita: 50-80

Parking: more parking spaces Less

Swipe card: You can swipe card

Tips: The restaurant is on the basement floor.

Sichuan Yibin City Office in Beijing: Yibin Guest House

Address: No. 28, Xizhong Hutong, Beixinhua Street, Xicheng District, Beijing

Tel: 010-6606 9934

Dish recommendation: Burning noodles. Burning noodles is to Yibin what hotpot is to Sichuan and Chongqing, and roast duck is to Peiping. The oil is heavy and contains no water, so it ignites immediately upon ignition, so it is called burning noodles. There is a layer of bean sprouts, minced green onions, chopped peanuts, peppers, black, green, yellow, and red on top, and a bowl full of dry noodles is placed underneath. In addition, garlic roasted tripe strips and hot sausage are also famous Yibin dishes.

Business hours: lunch 11:30-14:30, dinner 17:30-20:30

Per capita: 30-50

Parking: more parking spaces Less

Swipe card: Cannot swipe card

Tip: You can also order things that are available in the kitchen but not on the menu, such as tofu puddings and air-dried meat.

Guizhou Guiyang Municipal Office in Beijing: Jiaxiu Louyuan Restaurant

Address: Building 5, Guoying Garden, Xizhimen South Street, Xicheng District, Beijing

Tel: 010-6613 1442

Dish recommendation: rice tofu. It is a famous snack in Guizhou. Rice is washed and soaked, then ground into rice milk with water, and then simmered over high heat to make it into a tofu shape. The rice tofu here is emerald green in color, delicate and cool, and is often sold out.

Business hours: lunch 11:30-14:00, dinner 17:30-21:00

Per capita: 50

Parking: fewer parking spaces

Card swiping: You can swipe your card

Hunan Xiangxi Liaison Office in Beijing: Xiangxi Hunan Liaison Office in Beijing Restaurant (alias: Xiangxi Restaurant)

Address: Taipingqiao, Xicheng District, Beijing 10th Floor, Xiangxi Building, No. 111 Main Street

Telephone: 010-6621 4788

Recommended dishes: Farm-style stir-fried pork. Homemade sauce is added, and the stir-fried flavor is lovely. It is a must-order dish here. The specialty of Xiangxi farmhouse cuisine here is that it is not as greasy as "Tian Hunan cuisine".

Business hours: lunch 11:00-14:00, dinner 17:00-21:00

Per capita: 50-80

Parking: more parking spaces Less

Swipe card: Cannot swipe card

Tips: The restaurant is too small, you have to wait for a table if you come late, and there are many diners at noon. Go up to the 10th floor of the Xiangxi Building and you will find a hotel corridor. Go inside and you will see it at the end.

Shaanxi Xi'an Office in Beijing: Qindu Hotel

Address: B1 Floor, Xi'an Office in Beijing, No. 13 Zhengjue Hutong, Xicheng District, Beijing

Tel :010-5260 9992

Dish recommendation: Garlic seabass. Fresh sea bass is used and marinated in advance to give the fish a strong garlic aroma, but the garlic aroma does not overwhelm the taste of the fish itself, making the taste more unique. Qinzhen rice cake is very authentic, and the meat buns are also very authentic.

Business hours: Lunch 10:00-14:00, dinner 17:00-21:00

Per capita: 30-50

Parking: Very few parking spaces Less

Card swiping: Cannot swipe card

Tip: The restaurant is in the hotel lobby, so don’t think you are in the wrong place when you find it.

Henan Xinyang Liaison Office in Beijing: Xinyang Liaison Office in Beijing Restaurant

Address: No. 99, Fuyou Street, Xicheng District, Beijing

Tel: 010 -6608 1199

Dish recommendation: Xinyang Braised Canned Pork. The pork belly is cut into large strips, which tastes similar to cured meat, but not salty; the meat is firm. The side dish is a pot full of green bamboo shoots, stewed very soft and fragrant with meat. Cold Jie Jie and Han Qian Zhang are also Xinyang specialities.

Business hours: lunch 12:00-14:00, dinner 18:00-21:00

Per capita: 30-50

Parking: more parking spaces Less

Swipe card: You can swipe card

Tip: The restaurant's business hours start later, so diners who are used to eating earlier should be careful.

Jiangxi Nanchang Municipal Office in Beijing: Nanchang Hotel

Address: No. 35, Xihuangchenggen South Street, Xicheng District, Beijing

Tel: 010-6607 9991

Dish recommendation: Beer duck. The stewed duck meat is well-cooked but not greasy, salty and slightly spicy, and is delicious when paired with soup and rice. Stir-fried bacon with artemisia arborescens is a classic combination of Gan cuisine. Artemisia arborescens is a kind of waterweed beside Poyang Lake. Artemisia arborescens is fragrant and the bacon is fresh and salty. Since Artemisia arborescens is shipped by air, the price is not low.

Business hours: lunch 11:00-13:30, dinner 17:00-20:30

Per capita: 30-50

Parking: more parking spaces Less

Swipe card: You can swipe card

Tip: Most Jiangxi dishes are heavy in oil and salt, so you need to pay attention to the combination when ordering.

Jiangxi Yugan County Office in Beijing: Poyang Lake Renjia

Address: No. 15, Shuangshilan Hutong, Liubukou, Xidan, Xicheng District, Beijing

Tel: 010 -6602 4858

Recommended dishes: harvest peppers and stir-fried lotus root tips. Harvest peppers are green and shiny, not particularly spicy when eaten, and become more fragrant the more you chew them. It is said that only one village in Yugan produces them, so the price is a bit expensive. The lotus root tips are made from newly grown lotus roots, which are as thick as a little finger and have clear pores, a bit like a sparrow with all its internal organs. It tastes crisp and tender and is a healthy dish in Gan cuisine.

Business hours: 12:00-21:00

Per capita: 50

Parking: No parking spaces

Card: cannot swipe

Tip: The restaurant is small and its business hours are flexible. It is best for diners to make a reservation in advance. Some non-seasonal dishes are not yet on the market, so you need to call in advance to inquire. The county-level office in Beijing will be cancelled. The specific time has not yet been determined. Diners who want to go to the Yuqian office in Beijing should pay attention.

Yunnan Dali City Office in Beijing: Butterfly Spring Hotel Chinese Restaurant

Address: Butterfly Spring Hotel, No. 55 Xixie Street, Xidan North Street, Xicheng District, Beijing

Tel: 010-6615 7755

Recommended dishes: Cross-Bridge Rice Noodles, Fried Milk Fan. The soup of Cross Bridge Rice Noodles is very delicious, and the rice noodles are also very smooth, but there are few things in the soup. The fried milk fan is full of milk flavor, and the rose sauce inside has a unique taste, which is different from the red bean paste used in ordinary milk fans. The fungus dish is "Yunnan Abalone Wings" in Yunnan cuisine. In addition to being extremely fresh and sweet, it is also a healthy food.

Business hours: lunch 11:00-13:30, dinner 16:50-20:30

Per capita: 50-100

Parking: more parking spaces Less

Swipe card: You can swipe card

Tips: The restaurant is in an alley, so it’s hard to find, but there are signs on the alley wall. Except for July-October, it is recommended not to order fungi at other times. They are basically kept chilled.

Chaoyang District: 10

Jiangsu Provincial Office in Beijing: Jiangsu Hotel Huaiyang Flavor Banquet House

Address: Andingmenwai Street, Chaoyang District, Beijing 1st Floor, No. 1 Jiangsu Hotel

Telephone: 010-6422 6633-3705

Recommended dishes: Braised dried shreds, crab meat lion head, duck blood vermicelli soup, Wuxi pork ribs. The fat-to-thin ratio of the lion's head is just right for the size of the diced meat. It tastes fat but not greasy, and the soup is delicious enough. The good thing about Zhenjiang soup dumplings is the rice wine mixed in the stuffing, which is very fresh and authentic, but a bit salty.

Business hours: 10:00-22:00

Per capita: 60

Parking: fewer parking spaces

Card: you can swipe

Tips: The environment is average, the place is small, and the decoration is a bit vulgar. It is not suitable for business banquets in this environment.

Chongqing Municipal Office in Beijing: Chongqing Hotel

Address: No. 15, Guangximen Beili, Xibahe, Chaoyang District, Beijing

Tel: 010-6422 8888

Dish recommendation: Fish-flavored shredded pork. Authentic fish-flavored shredded pork that is all meat, without shredded green peppers, carrots, or onions to confuse things. The shredded meat is evenly shredded and the knife skills are good; there are scattered green garlic and chopped chili inside, which is clean and refreshing; there is only the aroma of ginger, sugar and very little vinegar. I picked up the shredded pork with chopsticks and put it in my mouth - it was fresh, fragrant and tender, and the gravy was very thin, just right. Slightly spicy and slightly sour, it goes well with rice and wine.

Business hours: 10:00-22:00

Per capita: 60

Parking: There are many parking spaces and parking tickets are provided

Card swiping: You can swipe your card

Tip: There is a minimum consumption limit for ordinary private rooms.

Guizhou Provincial Office in Beijing: Peony Hall of Guizhou Building

Address: 2nd Floor, Guizhou Building, No. 18 Yinghua West Street, North Third Ring Road, Chaoyang District, Beijing

Telephone number :010-6444 4466-6203

Dish recommendation: Fish in sour soup. The soup is sour and fragrant, not thick and greasy at all, and the fish is tender and fragrant, perfect for rice. Huajiang dog meat skin is very good, the dog meat does not have any peculiar smell and is extremely tender. It is the favorite of many diners; the yellow rice cake is like the glutinous rice in the sweet-scented osmanthus and lotus root, and it is like sliced ??bean paste rice dumplings.

Business hours: 10:00-22:00

Per capita: 80

Parking: fewer parking spaces

Card: you can swipe

Tip: The environment is average, but business is very good and private rooms are difficult to book.

Henan Provincial Office in Beijing: Yuxiang Garden

Address: Henan Building, No. 28, Huaweili, Panjiayuan, Chaoyang District, Beijing

Tel: 010-6777 3006

Dish recommendation: Western spicy mutton. The mutton is very tender, has a decent flavor, and is slightly spicy. After eating, there are several side dishes that can be put in and cooked. The boiled tofu is served over an open stove, and the water is kept boiling. It looks like a plate of boiled tofu cubes, but it is paired with special bean paste, chili oil, chives, and sesame sauce, which gives it a unique flavor. Mutton braised noodles taste authentic and are suitable for winter consumption.

Business hours: 10:00-22:00

Per capita: 100

Parking: Parking outside the Beijing Office

Card: Cards can be swiped

Tip: A 15 service fee will be charged, suitable for business banquets.

Shaanxi Provincial Office in Beijing: Shaanxi Provincial Office in Beijing Restaurant

Address: Shaanxi Building, Zuo'an East Road, Warwick, Chaoyang District, Beijing

Tel: 010- 8779 2288

Dish recommendation: Lamb steamed buns. The mutton is very fragrant and has no smell, and it is a perfect match with the addition of sugar and garlic; the meat buns are crispy on the outside and fragrant on the inside, not greasy. The cold skin must be delicious with more red oil. The spicy oil is just right and very fragrant. It still has the same chewy texture at the end of the meal, which is very Q.

Business hours: 10:00-22:00

Per capita: 40

Parking: There are parking spaces and tickets are given.

Swipe card: You can swipe card

Tips: The location is not easy to find, it is at the back of the building. No free tissues provided.

Anhui Provincial Office in Beijing: Anhui Building Chinese Restaurant (alias: Fengle Golden Port Hotel)

Address: No. 1 Huixin West Street, North Fourth Ring Road, Chaoyang District, Beijing, Anhui Beijing Office

Tel: 6496 5588-798

Recommended dish: Stinky mandarin fish. Although the taste is unpleasant, it tastes delicious and is a dish that requires a brave challenge. Hu Shi's first-class pot, stews all kinds of things, with egg dumplings on top, braised pork, stuffed tofu puffs, tea tree mushrooms, and quail eggs.

Business hours: 11:00-21:30

Per capita: 100

Parking: in front of Anhui Building

Swipe card: Yes Swipe your card

Tip: You need to make a reservation in advance during holidays. Generally, there is a service fee of RMB 10, which is suitable for business banquets.

Zhejiang Provincial Office in Beijing: Zhejiang Restaurant

Address: No. 26, District 3, Anzhenxili, North Third Ring Road, Chaoyang District, Beijing

Tel: 010- 6443 7766 6445 3388-6203

Dish recommendation: West Lake vinegar fish. The pectoral fins are erect and the fish meat is tender and beautiful. This is a typical Hangzhou dish. It uses only boiled water and seasonings without oil. The fish meat is cut off raw, and the fish is eaten fresh, tender and original. The fire requirements are very strict when cooking, and it only takes three or four minutes to cook it just right. But the slightly fishy smell may not be used by northerners.

Business hours: 10:00-22:00

Per capita: 120

Parking: There are many parking spaces, you can ask for free parking tickets at restaurants

Card swiping: You can swipe your card

Tip: The box fee is 10% of the meal fee.

Guangxi Provincial Office in Beijing: Guangfuyuan Restaurant

Address: No. 6, Shuangyuan South Lane, Dongsanhuan Middle Road, Chaoyang District, Beijing

Tel: 6776 0911 -700

Dish recommendation: Guilin rice noodles. The portions are generous and the taste is authentic. The sour bamboo shoot intestines are made from raw intestines, which are crispy and not easy to eat in the north; the sour bamboo shoots are very sweet.

Business hours: 10:30-22:00

Per capita: 50

Parking: fewer parking spaces

Card: you can swipe

Tips: The environment is average, not big, not suitable for business banquets.

Sichuan Provincial Office in Beijing: Xinchuan Office Restaurant

Address: In the Sichuan Wuliangye Longzhaoshu Hotel, No. 312 Xiaohongmen Longzhaoshu, Chaoyang District, Beijing

Tel: 010-8769 9988 8769 5711

Dish recommendation: boiled fish. It's not very spicy, the oil is very clear, and the fish fillets are cooked just right. Husband and wife's Fei Pian, Sichuan Northern Liang Noodles, Shui Shui Chicken, and Maoxuewang are all authentic.

Business hours: Lunch 9:00-14:00, dinner 17:00-21:00

Per capita: 70

Parking: Park after meal The ticket is stamped by the restaurant, and parking is free

Swipe your card: You can swipe your card

Tips: The location is not easy to find, and the surrounding environment is relatively poor, but once you enter, you will find caves, pavilions, pavilions, and curves. The path is quiet and quiet, suitable for business banquets. There is also an outdoor barbecue by the lake in summer evenings. There are five restaurants in the hospital, one of which is a hot pot restaurant, and the other restaurants all serve the same Sichuan cuisine.

Jiangsu Changzhou Municipal Office in Beijing: Changzhou Hotel Restaurant

Address: 1st Floor, Building 113, Jixiangli, Chaoyangmenwai Street, Chaoyang District, Beijing

Tel: 010-6553 5588

Dish recommendation: Casserole fish head. The soup is extremely delicious, smooth and tender, with a slightly salty aftertaste. It also contains shrimps, mushrooms and vegetables, which is light and healthy. Lion head, the meat is dense and chewy, and the meat is mixed with rich tofu skin, ham particles, etc. Yangzhou fried rice has distinct grains and is not greasy.

Business hours: 11:00-21:30

Per capita: 70

Parking: Free parking

Card: You can swipe

Tips: Generally speaking, the dishes are relatively light, and you basically have to wait for a table when you go to eat.

Haidian District: 12

Jilin Provincial Office in Beijing: Cedar Hotel Ji Renyuan Restaurant

Address: Madian Bridge South Road, North Third Ring Road, Haidian District, Beijing Jilin Office in Beijing, No. 2 Seventh Provincial Courtyard

Telephone: 010-8200 0066

Dish recommendations: Pig killing dishes. The blood sausage is super tender, the sauerkraut is stewed very tasty but not sour, and the pork belly is thin and cooked for a long time, which makes it delicious. The Guobao Pork is original, not burnt or crispy, and the meat is very soft.

Business hours: 11:30-22:00

Per capita: 45

Parking: sufficient parking spaces, 2 yuan/hour

Swipe card: You can swipe card

Tips: Generally, you don’t have to wait for a table, the environment is good, but the location is a bit hard to find.

Fujian Provincial Office in Beijing: Fujian Provincial Office in Beijing Restaurant (alias: Bamin Restaurant)

Address: No. 2, Madianqiao South Road, North Third Ring Road, Haidian District, Beijing No. 7 Province 1st Floor, Fujian Liaison Office in Beijing, Bamin Hotel, Compound

Tel: 010-8200 5551-7777

Recommended dishes: Pork swallow in soup. The meat of the fish balls is fresh and tender, the meat is delicious, and the soup is clear and thick. The razor clams are very plump, the preparation is simple, the only ingredients are ginger slices, and the taste is pure.

Business hours: 10:00-22:00

Per capita: 55

Parking: sufficient parking spaces

Card: you can swipe

Tips: Not many people go to this Beijing-based restaurant, and the environment is okay, suitable for gatherings of family and friends.

Jiangxi Provincial Office in Beijing: Home of Gan People

Address: Jiangxi Provincial Office in Beijing, No. 2, Madianqiao South Road, North Third Ring Road, Haidian District, Beijing

Telephone: 010-8200 3999

Dish recommendation: Crock Pot Soup. There are many varieties, the winter melon and pork ribs flavor is recommended. Nanchang rice noodles are spicy, and catfish-roasted tofu is suitable for people with strong tastes.

Business hours: 10:00-22:00

Per capita: 60

Parking: sufficient parking spaces

Card: you can swipe

Tip: The private room is very spacious and the table is big enough, which is very suitable for gatherings of many people.

Hunan Provincial Office in Beijing: Xiangdu Garden Restaurant

Address: 1st Floor, Xiangdu Hotel, Seven Provinces Courtyard, No. 2, Madianqiao South Road, North Third Ring Road, Haidian District, Beijing

Telephone: 8200 5999-168

Dish recommendation: Double-flavored fish head with chopped pepper. The fish meat is very tasty and tastes very good. Stir-fried yellow beef, the meat is very soft and buried in the whole pot of chili, very authentic.

Business hours: 10:00-21:30

Per capita: 75

Parking: sufficient parking spaces

Card: you can swipe

Tip: The private room environment is very good and there is a minimum consumption.

Hubei Provincial Office in Beijing: Hubei Building Chinese Restaurant

Address: 1st Floor, Hubei Building, No. 36 Zhongguancun South Street, Haidian District, Beijing

Tel: 6217 2288 -8200

Dish recommendation: Wuchang fish. There is no fishy smell at all, and the meat is fresh and tender. Lotus root and pork ribs soup. The lotus root is rotten and the soup is fresh. The sweetness of the lotus root is brought out. Hot dry noodles are also a specialty of Hunan and Hubei.

Business hours: lunch 11:00-14:30, dinner 17:00-21:00

Per capita: 90

Parking: fewer parking spaces

Card swiping: You can swipe your card

Tips: The environment is elegant and the service attitude is good, suitable for business banquets.

Xinjiang Autonomous Region Office in Beijing: Xinjiang Office Xiyu Restaurant

Address: B1 Floor, Xinjiang Office in Beijing, No. 7 Sanlihe Road, Haidian District, Beijing

Tel: 6833 2266-6613

Recommended dishes: mutton skewers. Big in size, juicy and authentic in taste. Homemade yoghurt has a strong milky and sour taste but won’t knock your teeth.

Business hours: 7:00-22:00

Per capita: 55

Parking: Free parking

Card: You can swipe

Tips: The environment feels very Xinjiang-like, and the waiters are almost all Uyghurs. There are many customers during the meal, so you have to wait for a table.

Fujian Xiamen Municipal Office in Beijing: Qingxiang Restaurant

Address: 1st Floor, Xiamen Business Hall, No. 46 Zhichun Road, Haidian District, Beijing

Tel: 010-8211 8698 8211 8899-8109

Dish recommendation: Shacha noodles. The soup is thick and the noodles are delicious. The fried oysters and bamboo shoot jelly are made with fresh ingredients and have the atmosphere of a fishing village by the sea.

Business hours: 11:00-22:00

Per capita: 65

Parking: Free parking

Card: You can swipe

Tip: The price is not expensive and there are many private rooms, suitable for gatherings with friends.

Shanxi Dazhai Village Office in Beijing: Hutoushan Restaurant (closed for renovation, please call the restaurant for consultation before going)

Address: 55, Xingshikou Road, Sijiqing, Haidian District, Beijing No. Dazhai Liaison Office in Beijing

Tel: 010-8846 2626

Dish recommendations: cold noodles and palace braised pork, both of which have Shanxi characteristics.

Business hours: 10:00-23:00

Per capita: 50

Parking: Free parking

Card swiping: cannot swipe

Tip: You can come here to look at photos of Chairman Hua and find the feeling of the Dazhai era.

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