My high-quality essays on Laba Festival themes (a collection of 5 articles)

?The saying "After the Laba Festival is the New Year", this sentence is enough to illustrate the importance of the Laba Festival. After the Laba Festival, it is the New Year, and drinking the Laba Festival is the flavor. The New Year is right in front of you, and drinking it while passing the Laba Festival is the flavor of the New Year. What are some good compositions about the Laba Festival? The following content is my high-quality Laba Festival-themed compositions (a collection of 5 articles) that I have compiled for everyone for your reference and use. I hope you can share them! One of my high-quality essays on the Laba Festival theme (a collection of 5 articles)

The Laba Festival is coming, which reminds me of the Laba Festival in my hometown. It was a very interesting festival. There are many customs about the Laba Festival in my hometown, which I still remember.

?There is a saying in my hometown: "Laba Laba, your chin will fall off if you freeze it." Since entering the twelfth month gate, the weather has truly reached the "nine cold days". Therefore, on Laba day, every family has to make sticky rice to "dip their chin".

?The Laba Festival can be considered a long time in the history of our country. The customs of different places are different, the celebration methods are also different, and the diets are also very different. However, it is no less respected than other traditional festivals. Since after Laba Festival, the New Year is not far away, and the flavor of the New Year is getting stronger and stronger.

?When we were young, we would always have a bowl of sticky and fragrant yellow rice on the day of Laba. Each person is given a small spoonful of sugar, and it tastes so delicious! I feel that it is so good to have a laba like this. But for people who have lived through that era, eating sticky rice during Laba is really a luxury. There is no yellow rice in the rationed food in grain stores. Some people in rural areas have relatives who grow it or have other ways to get it. Otherwise, the so-called Laba Rice can only be made of other sticky rice. No matter what, people's expectations for Laba are still very high, because they can have a full meal.

?I began to miss the Laba Festival in my hometown. I really wish I could go back to my hometown to celebrate the Laba Festival and eat a bowl of fragrant sticky rice. How comfortable that would be! My high-quality essay on the Laba Festival theme (Collection of 5 articles) Chapter 2

? It’s the Laba Festival, and other people’s homes are bustling, and they all go to celebrate the birthday of the elderly, but our family...

?I am as usual He opened the door and shouted, "Mom, Dad, I'm back!" Unexpectedly, no one answered. Then I remembered that my parents were not at home, and there was ten yuan on the table, which my parents left for me for lunch. Today is Laba. Other people’s homes are bustling, but my own home is deserted... Thinking of this, I couldn’t help but shed tears.

?I bought something to eat with the money left by my father. When I got home, I turned on my computer and entered my blog. I found that one of my articles had a little red riding hood on it. I was so excited. At this time, a phone call came. I picked up the phone. When I saw it was my father, I quickly picked up the phone. "Girl, have you eaten?" "Dad, when will you be back?" "We will go back soon. We are in Shangqiu now. We will be home in half an hour. Are you still waiting for us?" "No wait, Dad, I have to go to school, and I still have to do my homework. ""Oh, forget it, just hang up now, bye!" "Bye, dad!"

? How much I want to wait for dad. Come back, but time waits for no one, I can only come back at night to see my dear parents.

?Finally, when school was over, I flew back and saw my father greeting me at the door from afar. I quickly accelerated my speed and threw myself into my father's arms. My father showed a happy smile. Since then, After entering sixth grade, I haven't acted like a spoiled child with my father for a long time.

?My parents have already made Laba porridge and are waiting for me to drink it. The hot Laba porridge made me shed tears again... My high-quality Laba Festival themed essay (collection of 5 articles) Part 3

?In our Northeast, there is a saying that "the chin falls off due to the cold of Laba", which describes the coldness of Laba. Now when we mention Laba, there is only one "cold" in our impression. Words. In fact, Laba Festival was once a very grand festival in ancient times. Some data say that the Laba Festival was conceived in the Qin Dynasty, formed in the Han Dynasty, flourished in the Southern and Northern Dynasties, and then declined and even declined.

?The word "Laba" comes from the twelfth lunar month, and the eighth day of the twelfth lunar month is called Laba. The wax origin of the twelfth lunar month has nothing to do with the seasons in nature, just because the twelfth lunar month is the twelfth spring of the lunar calendar. At the end of the year, sacrifices to ancestors and gods are to be made at the end of the year. "The wax people are hunters, and they hunt animals to sacrifice."

"La comes from hunting, and over time, December has been called the twelfth lunar month. There are naturally many rituals for sacrifices, which means that there were originally many customs in the twelfth lunar month, but in most places, now the customs of the twelfth lunar month are only Have you eaten "Laba porridge"?

It is said that the custom of eating "Laba porridge" in Laba is related to Buddhism. "Tokyo Menghualu. December Spring" says: "On the eighth day of the lunar month... All the major temples held Buddha Bathing Festivals and gave disciples seven treasures and five flavors of porridge, which was called Laba porridge. " Later, it was passed down among the people and became a custom.

? I have not liked sticky food since I was a child. I have no good impression of Laba porridge except that I like the sweetness of adding a lot of sugar when eating porridge. What I can remember is the atmosphere when my mother was preparing Laba porridge and eating it. After I grew up, I learned from books that there are many things to pay attention to in Laba porridge. According to "Yanjing Chronicles": "People who eat Laba porridge use yellow rice." Rice, white rice, glutinous rice, millet, water chestnuts, chestnuts, red cowpeas, peeled date paste, etc. are boiled in water; externally garnished with red-dyed peach kernels, almonds, peanut kernels, etc. Every seventh day of the twelfth lunar month, the fruits are peeled and washed. Work all night long, and the porridge will be ready by dawn. "Back then, my mother just boiled all kinds of grains together to make them thicker. The main thickener was rhubarb rice, while the main ones that tasted better were red beans and rice beans. As for glutinous rice, water chestnut rice, and chestnuts, they were all the same. No, I couldn't even think of the embellishments. However, when the sticky porridge was brought to the dinner table, especially when the mother put the sugar jar on the table, the joy of the brothers and the smiling faces of the parents were still there. It remains deeply in my heart and has become an eternal memory of Laba rice porridge.

Nowadays, Laba rice porridge has become a commodity. Whether it is Laba rice porridge or not, as long as you want to eat it, you can just walk into the supermarket. It can be bought, and the Laba porridge is put into the jar together with the years of making Laba porridge, and it becomes a kind of instant food. Only memories cannot be eaten quickly, but it is just a memory, which comforts my empty heart. The eighth day of the twelfth lunar month is the Laba Festival, commonly known as "Laba Festival".

There are two origins of the Laba Festival. Legend has it that the Buddha fell down on the roadside due to hunger and fatigue on the eighth day of the twelfth lunar month, and was revived with rice porridge, which made him enlightened. When the emperor Zhu Yuanzhang was a child, he was kept in a room by the rich man because the cow's leg was broken. He was not given food for three days. He searched everywhere and finally found a mouse hole and dug out beans and beans. Later, when Zhu Yuanzhang became emperor, he remembered the taste of the porridge he had eaten when he was a child, so he ordered the eunuch to cook a pot of sugar porridge with all kinds of grains and entertained the officials. The civil and military officials of the DPRK and China imitated it and spread it to the people, and it became a festival custom. Since Zhu Yuanzhang ate sugar porridge on the eighth day of the twelfth lunar month, the latter legend was believed in this porridge.

?When making Laba porridge in Jimo, in addition to 8 kinds of rice and beans, dates and chestnuts must also be added, which means "early (jujube) and exert (chestnut) energy" to pray for the coming year. Good harvest.

In Laixi, Jimo and other places, it is taboo for women to spend the Laba Festival at their parents’ home. Women have to go back to their husband’s house before the Laba Festival. In fact, it is because the Laba Festival is over. Daughters-in-law should all go back to their husband's house to grind and prepare for the New Year.

In the past, rural children went to private schools and started to have holidays after Laba. So the saying goes: "After eating Laba dates, I picked up my schoolbag and ran home." "Or say: "After Laba, don't be afraid! "Meaning that you no longer need to be criticized by the private school teacher. My high-quality Laba Festival-themed essays (a collection of 5 articles) Part 5

?"Child, kid, don't make any noise! Father-in-law, let me tell you about Laba culture! "Grandpa pulled me aside, and I sat quietly and listened.

? After Laba, it is the New Year! Laba is one of the traditional festivals in China. In many places, there is the custom of drinking Laba porridge. Laba Why do we drink Laba porridge during the festival?

A long time ago, there was an old man and an old woman. The rooster crowed three times in the morning, and the two old men had left their beds. The old woman cleaned the house and cooked. At noon, the house was clean and tidy. The old woman finished her meal and smoked and went to the ground again. The old woman lived a prosperous life. But their son was very lazy. Later, the two old men found a daughter-in-law for their son. Unexpectedly, the daughter-in-law was also lazy by nature.

Before they died, the two old men called them to their bedside and said: "If you want to live a prosperous life, men should work hard and women should weave more..." Before they could finish their words, the old couple died. Later, the son and daughter-in-law saw a bag of new clothes, five bags of rice, and four bags of cotton. But within a few years, the young couple was so lazy that they used up the food and clothing they had left. They lived by relying on rice from the east family and soup from the west family, but they soon ran out of food. Winter came this year, and the weather became colder and colder. On the eighth day of the twelfth lunar month, the doors were closed with heavy snow and the north wind howled. The young couple found some leftover grains in the corner, put them in the pot, and cooked two bowls of porridge. As they drank miserably, a strong wind blew and the house fell down. When the neighbor arrived, the two of them had frozen to death, and there was frozen cereal porridge next to them. From then on, every year on the eighth day of the twelfth lunar month, people would cook porridge for the children. While drinking porridge, I told the children the story of Laba and told them to be hard-working and not to be too lazy to eat.

Since then, the people have designated the eighth day of the twelfth lunar month as the Laba Festival. As a result, there was a custom of drinking Laba porridge.