The method of rotten cabbage soup in hotel

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Materials:

1, Chinese cabbage1000g

2. 60 grams of Jinhua ham.

3. 250g of chicken soup.

4, refined salt 10g

5, 20 grams of raw powder

6.20 grams of chicken powder

7. Cooking wine 10g

8. Sesame oil 10g

9.3 g sugar

10, 5g pepper

11.50g of engine oil

12, 20 cakes

Operating steps:

1. Boil the stock, add the cabbage, and take it out after cooking.

2. Stir-fry the wok with high fire, add oil, add chopped ham, sugar, salt, cooking wine, sesame oil, pepper, monosodium glutamate and starch, mix well, thicken the juice and pour it into the plate.

Chinese cabbage is the main vegetable in northern winter, which contains many nutrients needed by human body and has the reputation of "the king of vegetables". Cooked with fresh pork or dried seaweed, it tastes more delicious.