What types of bars are there?

According to different forms and functions and their specific location in the hotel, the bar service facilities of tourist hotels usually include vertical bars, service bars, cocktail lounges and banquet bars.

1, vertical bar is the most common bar and the most typical and representative bar facility. "Vertical" does not mean

Guests must stand up to drink. It is not named because waiters or bartenders all stand up to serve. It's actually just a tradition.

It's just a customary title. In this kind of bar, guests either sit on high stools against the bar or sit on tables, chairs and sand in the bar.

Enjoy the beverage service on the hair, and the bartender stands at the bar and operates in front of the guests. Vertical waiter,

Under normal circumstances, he works alone, so he is not only responsible for the preparation, service and collection of drinks, but also

And you have to know the operation of the whole bar.

Step 2 serve it

In the kitchens of hotel restaurants and large social restaurants, service bars are common. Wine from many hotels and restaurants in China.

The cupboard is actually a service bar, because guests don't enjoy drinks directly in the bar, although they sometimes buy drinks from there.

Materials, but usually through the restaurant waiter to invoice and provide beverage service. Although the service of the service bar must be the same as that of the restaurant.

The staff shared various drinks, such as adding cocktails, processed according to the final decoration of the bar waiter held by the restaurant waiter.

Put peaches, lemons or pineapples on it. In most hotels, the waiter in the service bar is not responsible for the cashier of alcoholic drinks.

Yes, this work is usually done by the cashier in the restaurant.

3. Cocktail party

Cocktail party is a facility in a large hotel. Cocktail lounge is usually located near the hotel lobby or at the door.

The expansion of the hall or the utilization of the space around the hall are generally separated from the hall by walls. Cocktails are generally better than vertical wines.

Spacious, there are often pianos, harps or small bands to play for guests, and some have small dance floors for guests to dance with. Ji Wei

The lounge is also equipped with advanced tables, chairs and sofas. The environment is more elegant and comfortable than vertical bars, the atmosphere is quieter and the rhythm is better.

Slow, guests usually stay longer. The business process of cocktail lounge is basically the same as that of service bar, that is, it is recruited by lounge.

The waiter will invoice the guests and deliver the wine. If the lounge is small, the waiter is responsible for collecting the money himself. But at a bigger cocktail party,

Generally, there are special cashiers, and there are service personnel who specialize in cleaning wine glasses, tables and chairs and are responsible for replenishing raw materials.

4. Banquet Bar

Banquet bar is a bar facility specially set up for banquet business in hotels and restaurants. Its bar can be dismantled and moved at any time, and can also be permanently installed in banquet places.