What kind of cold storage is generally used in hotels?

Hotel cold storage generally stores nothing more than food, including food that needs to be refrigerated and kept fresh, such as fruits, vegetables and some refrigerated ingredients, and food that needs to be frozen and stored, such as pork, beef, mutton, seafood, etc. . So usually, the cold storage used in hotels usually needs to have both freezing and fresh-keeping functions.

Depending on the size of the hotel, generally hotel cold storage does not need to be too large. Under normal circumstances, the cold storage area required to be built in a hotel cold storage to realize both freezing and fresh-keeping functions is approximately 20 square meters to 100 square meters. This includes at least two cold storage rooms, a freezer storage room and a fresh storage room.

Based on budget and function, we can divide hotel cold storage into two situations:

1. One-machine dual-temperature cold storage

The budget is small and the cold storage is used Under normal circumstances, a dual-temperature cold storage can be used to meet the demand. That is to say, a cold storage can achieve both freezing and preservation, using a set of refrigeration equipment, which can effectively save costs. This kind of cold storage is generally small in area, usually less than 50 square meters.

This kind of budget is about 30,000.

2. Dual-machine dual-temperature cold storage

The budget is sufficient, and the usage rate of the cold storage is high. It is recommended to use dual-machine dual-temperature cold storage. Warm-cold storage means building one cold storage for freezing and one cold storage for freshness. Two cold storages and two sets of equipment do not affect each other, so the cost will be slightly higher. It is recommended to use dual-machine dual-temperature cold storage for larger areas, such as 50 square meters to 100 square meters.

This kind of budget is about 50,000 to 100,000.