/kloc-what is the planning scheme of the 0/2 birthday party?

1. Plan a unique, creative and fashionable planning scheme according to the party demand provided by customers.

2. Rental and coordination of party venues (restaurants, hotels).

3. Customize the commemorative short film /MV/ video of the party (3-5 minutes).

4. Party theme scene layout, according to customer requirements, using corresponding props for on-site decoration, such as: sea of lights, petals, balloons, dolls, etc. , props.

5. Prepare corresponding surprise parties according to the requirements of different customers.

6. Supervise the implementation of the on-site process to ensure the smooth progress of the theme party process.

Prepare the corresponding items according to the type of birthday, and make good preparations before meals. Confirm drinks with guests in advance and get ready. Debug the sound and facilities in advance. Set up the sign-in desk and prepare the cash box and red envelope. Turn on the air conditioner fifteen minutes before dinner. Arrange the dining staff and service staff at each table. Prepare cake cart, cake knife, candles, etc.

Check the tableware and drinks on the table and the preparation of the table. After all the guests are seated, order the number with the guests and inform the kitchen to serve. Ask the guests when the birthday cake ceremony will be held. Matters needing attention: communicate with the guests in advance when serving the birthday cake, insert some candles on the cake, and then find four or five waiters to push the car to sing birthday songs to help the guests celebrate their birthdays. In this process, they should congratulate the guests and say some words of blessing. After that, assist the guests to complete other cake ceremonies.

Matters needing attention

Check before serving (for example, the edge of the dish is not clean and needs to be wiped, check whether there is this dish in the menu, check whether the number of dishes on the table is consistent with the number of people serving, check whether the ingredients of the dish are matched, check whether there are quality problems in the dish, and so on. ). Ask about the principles and procedures of drinking and pouring wine (cold before hot, meat before vegetarian, etc. ). Give everyone a cake (all this starts with the guest of honor). Patrol the dining table when eating (add drinks in time, replace bone plates and napkins, etc. ).