Zhijiang cuisine which shop is delicious?

Which shop is more delicious in Zhijiang cuisine? This is a question in many people's minds. After all, there are many delicious foods in Zhijiang, each with its own characteristics. How to choose a shop with good quality and authentic taste?

First of all, recommend Zhijiang sparerib shop. Our store selects the best ribs, marinates them with special knives and seasonings, and combines with unique cooking methods to make them fresh, tender and delicious, with bright and attractive colors. The roast duck, braised eggs and chestnut duck here are also worth a try.

Followed by the Qing Ji Hotel. Zhijiang Roasted Pheasant, Stone Fish Head and Braised Monopterus albus here are all specialties in the store. Roasted pheasant has tender meat, rich meat flavor, delicious fish head soup in stone pot and tender eel meat. In addition, Qing Ji Hotel's Zhou Jia sufu is also very authentic and unforgettable.

Finally, I recommend Zhijiang Old Hotel. The "sparrow pork belly" in this shop is the most popular local traditional dish. The raw material is the first-class pork, which is made by boiling, frying, selecting materials, cooking and other processes. In addition, Zhijiang Old Hotel also has traditional stewed mutton and grilled fish, which are delicious and memorable.

The above three stores are also well received in Zhijiang cuisine. Everyone has different tastes in food. I suggest you go to the store to taste it, choose your favorite food and enjoy the charm of Zhijiang cuisine.