How about working in a bakery in a five-star hotel?

Bakery work in a five-star hotel has the following advantages:

1. The workload is relatively small and fixed, and there is not much extra task and pressure.

2. Bakery work usually requires standing work, which helps to improve physical fitness and endurance.

3. Five-star hotel bakeries generally provide benefits such as five insurances, one gold, full payment and paid annual leave.

However, bakeries in five-star hotels also have the following disadvantages:

1. Standing for a long time may cause a certain burden to the body.

2. The salary may be influenced by personal ability and work experience, which is not stable.

Generally speaking, the working experience of a five-star hotel bakery varies from person to person, depending on the individual's endurance and ability, whether it is suitable for standing for a long time.