Where are the special snacks in Mengcheng?

1. Crispy sesame seed cake

Crispy sesame seed cake is a distinctive flavor food in Mengcheng, which is as thin as bamboo paper and covered with oil. When freshly baked and provoked crispy sesame cakes are brought to the table, they should be placed separately one by one.

2. Chu village vermicelli

vermicelli is a specialty of Chu village. The mass production of vermicelli in this town was after 197 and flourished around 199. Sweet potato is the main raw material for processing vermicelli.

3. Mengcheng Sa Soup

Sa Soup is a snack with Mengcheng flavor. Its main raw materials are wheat kernels, chicken soup, eggs, sesame oil and pepper. There are two kinds of soup, one is "Black Naan" in Linyi area. When it is boiled, a large amount of black pepper is added, and it is added into the crushed bones for boiling, so the soup is dark and thick, fresh, spicy, mellow and memorable.

Later, it was introduced to other places in Linyi. Because the color of Nao was too dark to be accepted by locals in some areas, it was changed to white pepper, that is, another kind of "White Nao" in Zaozhuang and Jining.

4. Banqiao seedless watermelon

Banqiao seedless watermelon was cultivated by "docking" technology, "Jin Shuai", "Migui" and "Lvbao".

5. Autumn cucumber

Autumn cucumber is mainly produced in Panliuyuzhuang, Xiaojian Town. Most of them weigh more than half a catty, and the largest can weigh as much as 2 jins, about 4 cm long, with thin skin, sparse seeds and thick meat.

6. Ham fermented bean curd

Ham fermented bean curd can be divided into two types: ham fermented bean curd and ham drunk fermented bean curd, with a production history of more than 1 years. Ham sufu is ruddy in color, salty and fresh in taste, slightly sweet and sour. Ham drunk fermented bean curd is white and elegant, and soup is clear and green.