How to treat guests to dinner in high-end hotels?

You'd better book a private room by phone first. The hotel will book you a private room of the right size according to the number of people you want to go. The hotel will ask you to leave your name and contact number, then book the time and tell you the room number you booked. Tell the front desk your room number when you go, and someone will take you there.

When you arrive, if necessary, you can communicate with the waiter in the private room privately, indicating that the invited guests are more important, but if the hotel is more upscale, the waiter should have nothing to say.

Then order, it depends on the level of the person you invite. Pay attention to the collocation of hot and cold meat. If it is winter, it is best to light a pot and heat it continuously, but it is best not to exceed two pots. Too much will make the private room look like a bathroom, and fuel burning will make the air worse. If it is summer, you can order a soup according to your favorite taste. If there are female guests, consider ordering some beets.

Explain whether there are any taboos before ordering. For example, some people don't eat coriander and onion, or have high blood pressure and diabetes, so as to avoid unpleasantness and accidents.

Then the wine. After ordering wine, the waiter had better not open it all, so if there is any left after dinner, it will not be wasted.

How the host and guest should sit when eating, table manners are not much to say, and can be found online.

If the hotel doesn't give away a fruit bowl after dinner, order a moderate size, preferably moderate, which is a great waste, because you can't eat much when you are full, and it doesn't look good when you are small.

Then pay the bill. If you want the guests to know how much you spent, ask the waiter to pay the bill in the private room. If you don't want to, go to the bar yourself.

Finally walked out of the hotel. But don't drive if you drink.