How does the hotel's egg soup make elegant silky flocculent egg flowers?

The first step is to beat the eggs fully. It is recommended to use an egg beater. It is best to beat chopsticks with three sticks until the egg liquid is stirred up with chopsticks, and there is no egg saliva! The purpose of this step is to let you freely pour the egg liquid into the pot, so as not to pour too much egg liquid at once, so that the eggs and flowers in the egg liquid will be together.

Step 2: Pour the egg liquid into the pot, and it is better to choose a tool with a gap, so that it is easier to make the egg liquid enter the pot evenly and make the egg flower size even. If you can't find such a tool, put two chopsticks on the grate at the mouth of the bowl!

Step 3: In order to suspend the egg liquid in the soup, we need to increase the density of water appropriately, that is, hook a thin running water, which is the most basic respect for the soup!

Beat the eggs well, make sure to beat them for a while and they will be completely even. Boil the water in the pot, then turn down the fire to calm the water surface, pour the eggs into the boiling water in a straight circle, and beautiful egg blossoms will come out.

Postscript:

The most important thing is not to put eggs when the water is boiling, so that the eggs will be scattered at once, and the eggs will become small pieces. The soup looks messy and cannot become flocculent.

The water temperature is too low for the eggs to solidify at once, so the soup turns white and the smell comes out.

So, you have to turn off the fire immediately after boiling the water, and then pour the eggs in quickly, which is just right, it can solidify immediately and will not get old.

The technique of pouring eggs is also very important. You can't pour all your eggs in one place at once, then the water temperature in that place will drop immediately, and then it will become turbid. You must let the egg liquid pour down in a thin line and turn back and forth on the water surface, so that the egg liquid can be evenly sprinkled on the whole water surface.