Traditional Culture Encyclopedia - Hotel accommodation - I'm not sure which is the main seat of Block A and Block B of this wine table, and whether the side with the background wall is the front seat or the opposite door. Please answer me.

I'm not sure which is the main seat of Block A and Block B of this wine table, and whether the side with the background wall is the front seat or the opposite door. Please answer me.

Give a picture first:

If it is a private room, the seat facing the door is the host, that is, the host's home, that is, the host who treats guests.

It makes sense for him to face the door, because the guests may not come at the same time, so it is convenient to see the arrival of every guest and stand up to meet him in time. If there are many rooms with lounges or something, each room will have a decorative door, and the owner is facing the decorative door.

Then you can see the handkerchief on the wine table. The handkerchiefs of the main escort, the deputy escort, the main guest and the deputy guest all have special shapes. You can pay attention to this. Then, sometimes guests don't come, mainly because the host and guest don't come. Generally, everyone doesn't sit, but sits on the sofa in the lounge. Don't sit down at this time.

All the guests are seated. On the right hand side of the host is the guest of honor, the protagonist of tonight's banquet, and on the left hand side is the deputy guest. If the host is not very familiar with the banquet, there must be someone who is familiar with the host, and he will ask this person to arrange the position of the main guest and the deputy guest. After the general guests are seated, other guests will be arranged to follow.

It is generally easy to arrange guests of honor, regardless of age, unless the person who should be the guest of honor has given his former old leader, master and other people he respects, that is another matter.

The assistant sat opposite the main guard. The assistant sitting on the right is called "Sanbin" and the assistant sitting on the left is called "Sibin". When the waiter pours the wine, it is clockwise. Starting from the guest of honor, the guest of honor and the deputy guest arrive at the same time. When serving, it is also placed on the tray and then turned clockwise in front of the host and guest.

After sitting down, everyone fills a big goblet first. This glass of wine is a must for everyone present. Not drinking is disrespectful to the host. The first glass of wine will naturally be opened by the "host", and then everyone will be led to drink this glass. Next, it's the co-pilot's turn. After some courtesy, he also led everyone to drink a glass of wine. Then the guests thanked their hosts one by one for their hospitality, and so on, from company to guests, from guests to company, and so on ... it is difficult to stop drinking too much on this occasion. The last cup was taken away by the "host", and the host and guest enjoyed themselves until they were as drunk as a fiddler.

If you are drinking white wine, the host should generally have an opening speech, be polite, and then set a standard. In other words, this glass of wine should be finished several times. It is usually six times, which is called "six times". The meaning of "qi" includes the meaning of "developed" and is auspicious. In this way, under the leadership of the host, everyone can drink, eat and chat. This wine usually doesn't touch the glass. Shandong people call it "clinking glasses doesn't count." But when you hold up a cup, you can click on the table and call it "over-electricity". In restaurants, you can often hear the ping-pong of glasses hitting the table. The wine table was dubbed "Beggars' Meeting".

If you come with the leader, first of all, you should pay attention to try not to sit opposite the guest of honor, because this position, we have to drink fish head and fish tail wine here. At our party, we usually offer a fish for a lucky year. When the fish comes up, when the waiter usually transfers the dish to the guest of honor, the fish head is just facing the guest of honor. At this time, the tray will not turn. Drink more or less wine, depending on whether you pay attention or not, or sit less.

If you want to treat a guest, for example, in a more formal occasion where the client is handling affairs, even if you don't need a host or deputy, you should try to find a role that the other party is familiar with, or a deputy who can talk and drink. This will get twice the result with half the effort, everyone will have a good time and a lot of words will be said.