What is the production technique of the restaurant’s popular dry pot duck head?

Main Ingredients

An appropriate amount of duck head

An appropriate amount of pork

An appropriate amount of rock sugar

An appropriate amount of bay leaves

An appropriate amount of green onions

An appropriate amount of ginger slices

An appropriate amount of star anise

An appropriate amount of aniseed ingredients

An appropriate amount of fennel auxiliary ingredients

An appropriate amount of galangal

An appropriate amount of nutmeg

An appropriate amount of amomum villosum

An appropriate amount of tangerine peel

An appropriate amount of kaempferol

< p>Steps of making duck head in dry pot

1

Main ingredients: duck head.

2

Brine: pork, rock sugar, bay leaves, green onions, ginger slices, star anise, aniseed, grass fruit, fennel, pepper, galangal, nutmeg, Amomum villosum, tangerine peel, kaempferol, salt, chicken powder.

3

Accessories: onions, ginger slices, garlic, green onion segments, Pixian bean paste, dried chili peppers, coriander, chives, and white sesame seeds.

4

Wrap the marinade with gauze, put it into a pot of water and cook for 5 minutes to remove the bitterness of the marinade; stir-fry rock sugar until brown and add a little water to make it brown; cut green onions into sections; ginger Take a shot.

5

Put the pot on the fire, add an appropriate amount of water, add the soup stock, onion, ginger, dried chili, pork, and sugar to marinate.

6

Brew over low heat for 1-1.5 hours.

7

Put the cleaned duck heads into the stew.

8

Stew for 15 minutes, then turn off the heat and simmer for 30 minutes.

9

Take out the duck head and dry the moisture on the surface.

10

The duck head is split into two. (You can fry it in an oil pan first)

11

Put the pot on the fire, add oil and heat until 40% hot, add onion segments, garlic cloves, Sichuan peppercorns and ginger slices and saute until fragrant.

12

Add Pixian bean paste and stir-fry until red oil appears.

13

Pour in shredded onions and stir-fry evenly.

14

Add duck head, dried chili segments, and season with a little chicken essence.

15

Stir-fry for 3-5 minutes and remove from the pot. Place the onions underneath, add the duck head, sprinkle with chives, chopped coriander, and white sesame seeds and serve.