What energy-saving and consumption-reducing measures are there in the hotel and restaurant that are considered controllable? What are the energy-saving measures for new hotel restaurant decoration? I

What energy-saving and consumption-reducing measures are there in the hotel and restaurant that are considered controllable? What are the energy-saving measures for new hotel restaurant decoration? I beg for answers.

1. Equipment should use energy-saving products, such as energy-saving lamps, water-saving faucets, water-saving toilets, energy-saving air conditioners, etc.

2. If possible, the exterior walls should be insulated. Materials or energy-saving bricks should be used, and low-emissivity glass should be used to reduce the increase in air conditioning energy consumption caused by solar radiation. Windows can be shaded. In air-conditioned rooms, do not leave the door wide open. The best glass is double-layer insulating glass. Single-layer glass will quickly transfer heat or cold from the outside.

Choose according to existing conditions